Creating Apple Cider Glazed Chicken is straightforward if you follow these simple steps:

1. Prep the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat until hot.
3. Sear the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until they are golden brown. Remove from the skillet and set aside.
4. Make the Glaze: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add the Liquids: Pour in the apple cider, apple cider vinegar, brown sugar, and Dijon mustard. Stir to combine the ingredients.
6. Add Herbs: Sprinkle the dried thyme and rosemary into the glaze. Bring the mixture to a simmer.
7. Return the Chicken: Place the seared chicken breasts back into the skillet. Spoon the glaze over the chicken.
8. Simmer: Cover the skillet and let the chicken simmer in the glaze for 15-20 minutes, until fully cooked and the internal temperature reaches 165°F (75°C).
9. Thicken the Glaze: Remove the lid and let the glaze cook down for another 5 minutes if you prefer a thicker consistency.
10. Rest the Chicken: Remove the skillet from the heat and let the chicken rest for 10 minutes before serving. This helps retain moisture.