Ingredients
– 4 slices of sourdough or your favorite bread
– 8 ounces of Brie cheese, sliced
– 1/4 cup apple butter
– 2 tablespoons unsalted butter, softened
– Optional: Fresh herbs (like thyme or rosemary) for added flavor
Instructions
Making Apple Butter Brie Grilled Cheese is simple and enjoyable. Just follow these easy steps:
1. Prepare the Bread: Spread softened butter on one side of each slice of bread. This will help achieve a golden, crispy crust.
2. Assemble the Sandwich: On the unbuttered side of two slices, spread a generous layer of apple butter.
3. Add the Cheese: Layer the sliced Brie cheese over the apple butter, ensuring an even distribution.
4. Top It Off: Place the other two slices of bread on top, buttered side facing out.
5. Heat the Pan: Preheat a skillet over medium heat. Ensure it’s hot enough to toast the bread without burning it.
6. Grill the Sandwich: Place the assembled sandwich in the skillet. Cook for about 3-5 minutes, or until the bottom is golden brown.
7. Flip Carefully: Using a spatula, gently flip the sandwich to grill the other side. Cook for an additional 3-5 minutes, until the cheese is melted and the bread is crispy.
8. Check for Doneness: Remove the sandwich when both sides are golden brown and the cheese is gooey.
9. Slice and Serve: Let it cool for a minute, then slice it diagonally for presentation.
By following these steps, you’ll have a delicious Apple Butter Brie Grilled Cheese ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 450 kcal
- Fat: 30g
- Protein: 12g