Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1 packet (1 ounce) onion soup mix
– 1 cup shredded cheese (cheddar or mozzarella)
– ¼ cup chopped fresh parsley (for garnish)
– Salt and pepper to taste
– Olive oil (for cooking)
Instructions
Creating Angel Chicken Dish is straightforward when you follow these clear steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: Season chicken breasts with salt and pepper on both sides.
3. Brown the Chicken: In a skillet, heat olive oil over medium heat. Add chicken breasts and cook for 6-7 minutes on each side or until golden brown.
4. Mix Sauce: In a bowl, combine the cream of chicken soup, sour cream, and onion soup mix. Stir until well blended.
5. Add to Chicken: Once the chicken breasts are browned, place them in a baking dish. Pour the creamy sauce mixture over the chicken, ensuring they are well covered.
6. Top with Cheese: Sprinkle shredded cheese evenly over the top of the sauce.
7. Bake: Cover the baking dish with aluminum foil and bake for approximately 30 minutes.
8. Remove Foil: After 30 minutes, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Garnish: Once done, sprinkle chopped parsley over the top for a fresh finish.
10. Serve: Allow the chicken to rest for a few minutes before slicing and serving.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 380 kcal
- Fat: 22g
- Protein: 30g