Creating these amazing almond cookies is easy when you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat together the softened butter and granulated sugar until creamy. Then add the egg and almond extract, mixing well until fully combined.
3. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, almond flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture. Stir until a dough forms.
5. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space for spreading.
6. Add Toppings: Gently press a few sliced almonds onto the top of each cookie for added texture and visual appeal.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
9. Enjoy: After cooling completely, your almond cookies are ready to be served!