Preparing Air Fryer Sweet Chili Chicken can be straightforward if you follow these simple steps:

1. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for about 5 minutes.
2. Prepare the Chicken: In a large bowl, combine the chicken thighs, sweet chili sauce, soy sauce, vegetable oil, garlic powder, black pepper, and salt. Toss until the chicken is evenly coated.
3. Marinate: Allow the chicken to marinate for at least 10 minutes for enhanced flavor. For best results, marinate for 30 minutes if time allows.
4. Arrange in Air Fryer: Place the marinated chicken thighs in the air fryer basket in a single layer, ensuring they do not overlap.
5. Cook: Air fry the chicken for 10 minutes. After 10 minutes, flip the chicken and continue cooking for another 10 minutes or until the internal temperature reaches 165°F (75°C).
6. Check for Doneness: Ensure the chicken is cooked through and no longer pink in the center. Adjust cooking time as necessary.
7. Garnish: Once cooked, remove the chicken from the air fryer and allow it to rest for a few minutes. Optionally, sprinkle with sesame seeds and fresh cilantro before serving.
8. Serve: Slice the chicken into strips or serve whole, depending on your preference.

These steps will guide you in creating this incredible dish effortlessly.