Follow these simple steps to create your delicious Air Fryer Salmon:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Marinade: In a small bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, lemon zest, and lemon juice.
3. Coat the Salmon: Place the salmon fillets in a shallow dish and brush the marinade generously over each piece.
4. Arrange in the Air Fryer: Place the salmon fillets in the air fryer basket, ensuring they are not overcrowded.
5. Cook the Salmon: Air fry the salmon for 10-12 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Check for Doneness: If you prefer your salmon a bit more cooked, leave it in for an additional minute or two.
7. Garnish: Once cooked, remove the salmon from the air fryer and garnish with fresh parsley.
8. Serve: Enjoy your flavorful Air Fryer Salmon immediately!

By following these straightforward steps, you will have a delightful dish that everyone will rave about!