Ingredients
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for heat)
- 1 tbsp soy sauce or coconut aminos
- 1 tsp honey or maple syrup (for caramelization)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp cornstarch (for extra crispiness, optional)
- Cooking spray (for the air fryer basket)
Instructions
Pat the salmon fillet dry with paper towels to remove excess moisture. This helps the seasoning stick better and allows the salmon to crisp up in the air fryer. Cut the salmon into evenly sized bite-sized pieces.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), soy sauce, honey, and lemon juice. Toss the salmon bites in this mixture, ensuring each piece is well coated. If you want extra crispiness, lightly dust the salmon bites with cornstarch.
Set your air fryer to 390°F (200°C) and let it preheat for 2-3 minutes. Preheating ensures even cooking and a crispy exterior.
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the salmon bites in a single layer, making sure they are not overcrowded. If necessary, cook in batches to allow for proper air circulation.
Air fry for 7-10 minutes, shaking the basket halfway through to ensure even cooking. The salmon bites are done when they reach an internal temperature of 145°F (63°C) and have a slightly crispy exterior.
Remove the salmon bites from the air fryer and let them rest for a minute. Serve immediately with your favorite dipping sauce, over rice, in tacos, or on a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes
Nutrition
- Calories: 280
- Sugar: 1g
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g