Creating these Air Fryer Pizza Rolls is a breeze. Follow these simple steps:

1. Prepare the Dough: Roll out the pizza dough on a lightly floured surface until it’s about ¼ inch thick.

2. Cut the Dough: Use a pizza cutter or knife to cut the dough into squares, approximately 3×3 inches.

3. Add Filling: Place a small amount of mozzarella cheese and a few pepperoni slices in the center of each square.

4. Seal the Rolls: Fold the dough over the filling to form a triangle or rectangle. Press the edges firmly to seal them. You can use a fork to crimp the edges for an extra seal.

5. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3 minutes.

6. Prepare the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.

7. Arrange the Rolls: Place the sealed pizza rolls into the air fryer basket in a single layer. Do not overcrowd them, as they need space to crisp up.

8. Brush with Oil (Optional): If desired, you can brush the tops of the rolls with olive oil and sprinkle with Italian seasoning for added flavor.

9. Air Fry: Cook the pizza rolls at 380°F (190°C) for 6-8 minutes or until they are golden brown and crispy. Flip them halfway through for even cooking.

10. Cool and Serve: Once done, let the pizza rolls cool for a minute. Serve with pizza sauce for dipping.

These straightforward steps will guide you in creating perfect Air Fryer Pizza Rolls that everyone will adore!