Making Air Fryer Mozzarella Eyeballs is an exciting culinary adventure. Follow these steps for the best results:

1. Prep the Cheese: Cut each mozzarella cheese stick into three equal pieces so they resemble little eyeballs.
2. Set Up Breading Station: In three separate shallow bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
3. Coat the Cheese: Dredge each mozzarella piece first in flour, shaking off the excess. Then, dip it into the egg mixture, allowing any extra to drip off, before rolling it in the breadcrumb mixture to coat fully.
4. Spray the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Arrange the Eyeballs: Place the coated mozzarella cheese pieces in a single layer in the basket of the air fryer, ensuring they are not crowded.
6. Cook the Mozzarella Eyeballs: Set the air fryer to 375°F (190°C) and cook for about 7-10 minutes. Depending on your air fryer, you may need to flip them halfway through for even crispiness.
7. Check for Doneness: They are done when they are golden brown and the cheese is melty but not oozing out.
8. Cool for a Moment: Allow the mozzarella eyeballs to cool slightly before serving. This helps maintain their shape and makes them easier to eat.
9. Decorate (Optional): For a spooky effect, use slices of olives on top of each mozzarella ball to mimic pupils.

These straightforward steps will guide you to create an exciting and tasty treat!