Creating delicious Air Fryer Eggplant is simple and rewarding. Follow these clear steps to get the best results:

1. Prepare the Eggplant: Wash and dry the eggplant thoroughly. Slice it into rounds or cubes, depending on your preference.
2. Salt the Eggplant: Place the eggplant slices in a colander, sprinkle with salt, and let them sit for about 10 minutes. This helps draw out excess moisture and bitterness.
3. Rinse and Dry: Rinse the salted eggplant under cold water and pat dry with paper towels to remove excess salt and moisture.
4. Season the Eggplant: In a large bowl, combine the eggplant, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to evenly coat each piece.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Cook the Eggplant: Place the eggplant in the air fryer basket in a single layer, ensuring they’re not overcrowded. Cook for 15-20 minutes, flipping halfway through for even cooking.
7. Serve: Once the eggplant is golden brown and crispy, remove it from the air fryer. Garnish with fresh parsley or basil if desired.