Creating these Air Fryer Chicken Skewers is straightforward if you follow these steps:

1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, soy sauce, paprika, cumin, onion powder, salt, black pepper, and lemon juice.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for maximum flavor.
3. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
4. Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.
5. Arrange the Skewers: Place the chicken skewers in the air fryer basket in a single layer, making sure not to overcrowd them.
6. Cook: Air fry the skewers for 12-15 minutes, turning halfway through, until the chicken is cooked through and has a golden crust.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (74°C), using a meat thermometer.
8. Rest and Serve: Allow the skewers to rest for 2-3 minutes before serving to let the juices redistribute.

These simple steps will help you achieve perfectly cooked Air Fryer Chicken Skewers every single time.