Making Air Fryer Chicken Legs is simple and straightforward. Just follow these easy steps:

1. Prepare the Chicken: Pat the chicken legs dry with paper towels to remove excess moisture. This helps achieve that crispy skin.
2. Season the Chicken: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and any additional spices you desire. Mix well.
3. Coat the Chicken: Add the chicken legs to the bowl with the seasoning mixture. Toss until they are evenly coated.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange in the Basket: Place the chicken legs in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
6. Cook the Chicken: Cook the chicken legs for 25-30 minutes, turning them halfway through for even browning. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
7. Rest Before Serving: Once done, remove the chicken legs from the air fryer and let them rest for about 5 minutes before serving. This allows the juices to redistribute.

These steps will guide you in creating delicious chicken legs with ease.