Preparing Air Fryer Blackened Chicken is simple when you follow these steps:

1. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the chicken.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels to help the seasoning stick.
3. Create Seasoning Mix: In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
4. Coat Chicken: Rub the chicken breasts with olive oil first, then coat them evenly with the seasoning mix. Ensure each piece is well-covered for maximum flavor.
5. Arrange in Air Fryer: Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
6. Cooking Time: Cook the chicken for about 12 minutes, then flip and cook for an additional 8 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest the Chicken: Once done, remove the chicken from the air fryer and let it rest for 5 minutes to retain moisture.
8. Garnish: If desired, sprinkle fresh parsley on top for a pop of color and added freshness.

Following these easy steps will lead you to an extraordinary meal that’s bursting with flavor and simplicity.