Creating Air Fryer Bang Bang Salmon is a breeze when you follow these simple steps:

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
2. Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and combined.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
4. Coat the Salmon: Brush each fillet with olive oil and then place them in the air fryer basket.
5. Air Fry: Cook the salmon for 10-12 minutes. Cook until the salmon flakes easily with a fork and has an internal temperature of 145°F (63°C).
6. Add Sauce: In the last minute of cooking, brush a generous amount of the Bang Bang sauce over the salmon fillets for extra flavor.
7. Rest the Salmon: Once cooked, carefully remove the salmon from the air fryer and let it rest for a couple of minutes.
8. Garnish: Drizzle with additional Bang Bang sauce and garnish with chopped green onions and sesame seeds, if desired.
9. Serve Immediately: Enjoy your delicious Air Fryer Bang Bang Salmon!

These simple yet effective steps will guide you in producing a wonderful dish that you and your loved ones will delight in!