Creating Air Fryer Baby Potatoes is straightforward if you follow these easy steps:

1. Wash and Dry: Begin by rinsing the baby potatoes thoroughly under running water. Afterward, pat them dry with a clean kitchen towel.
2. Cut Potatoes: Depending on their size, cut the baby potatoes in half. Larger ones can be quartered for more even cooking.
3. Season: In a large bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and pepper. Add the potatoes and toss well to evenly coat them with the seasoning.
4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange Potatoes: Place the coated potatoes in a single layer in the air fryer basket. Ensure they are not overcrowded to allow for proper air circulation.
6. Cook: Air fry the potatoes for about 25-30 minutes, shaking the basket halfway through to ensure even cooking.
7. Check for Doneness: After 25 minutes, pierce a potato with a fork. They should be tender inside and crispy outside. If not done, continue cooking for a few more minutes.
8. Garnish: Once cooked, transfer the potatoes to a serving bowl. If desired, sprinkle with fresh parsley for an added touch of flavor and color.
9. Serve Hot: Enjoy your Air Fryer Baby Potatoes while they’re hot for the best texture and taste.

These steps will guide you to create this incredible dish effortlessly.