Creating the 4th of July Swirl Pie is a straightforward process. Follow these steps to make your own:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired.
3. Bake the Crust: Bake the crust in the preheated oven for about 10-12 minutes or until lightly golden. Remove and let it cool.
4. Make the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
5. Fold in Whipped Cream: Gently fold in the whipped cream until well combined, creating a light and fluffy filling.
6. Divide the Filling: Split the cream cheese mixture into two separate bowls.
7. Add Fruit Purees: To one bowl, add the strawberry puree. To the other, add the blueberry puree. Mix well until fully combined.
8. Layer the Fillings: Spoon dollops of the strawberry mixture and blueberry mixture into the cooled pie crust, alternating colors.
9. Swirl the Mixtures: Using a toothpick or a skewer, gently swirl the mixtures together to create a marbled effect. Be careful not to overmix.
10. Chill the Pie: Place the pie in the refrigerator for at least 30 minutes to allow it to set.
11. Garnish (Optional): Before serving, top with fresh strawberries and blueberries for an extra festive touch.