Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 cup peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups old-fashioned oats
– 1 cup chocolate chips
– 1 cup red, white, and blue M&M’s
Instructions
Creating 4th of July Monster Cookies is straightforward. Follow these steps for delicious results:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Peanut Butter: Mix in the peanut butter until well combined.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time and stir in the vanilla extract until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Mix Oats: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Then fold in the oats.
7. Add Mix-ins: Gently fold in the chocolate chips and M&M’s until evenly distributed.
8. Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
These simple steps will guide you in creating these incredible cookies that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
- Fat: 10g
- Protein: 4g