4 Ingredient Fudge

4-Ingredient Fudge is the perfect solution for those moments when you crave something sweet, rich, and chocolatey but don’t want to spend hours in the kitchen. This easy-to-make dessert delivers a silky smooth texture and deep chocolate flavor using just four pantry staples. There’s no need for a candy thermometer or complicated steps—just melt, mix, pour, and chill. Whether you’re preparing a quick treat for the family or creating homemade gifts for friends, this recipe offers simplicity with gourmet-level results.

Ideal for any occasion, from holiday gatherings to everyday indulgences, this fudge is versatile, reliable, and endlessly customizable. You can enjoy it as-is for a classic chocolate experience or add mix-ins like nuts, dried fruit, or swirls of nut butter for a personalized touch. Once you see how effortless and satisfying this recipe is, it will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

You’ll love 4-Ingredient Fudge because it’s fast, fuss-free, and packed with rich chocolate flavor. Unlike traditional fudge recipes that require boiling sugar to exact temperatures, this version uses condensed milk and chocolate chips to create that same luxurious texture without any stress. It’s a one-pan process that anyone can master, even if you’re new to baking or short on time.

Another reason to love this recipe is its versatility. The base is delicious on its own, but it also welcomes endless variations and mix-ins. It stores well, travels well, and makes for a perfect homemade gift. Best of all, it sets up beautifully in the fridge, cutting cleanly into smooth, decadent squares that look as good as they taste.

Preparation Time and Servings

• Prep time: 5 minutes
• Chill time: 2 hours
• Total time: 2 hours 5 minutes
• Yield: 16 squares
• Serving Size: 1 square

Nutritional Information (per serving)

• Calories: 190
• Carbohydrates: 22g
• Protein: 2g
• Fat: 11g
• Fiber: 1g
• Sugar: 20g

Ingredients

• 2 cups semi-sweet or dark chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Melt the chocolate and butter

• In a medium saucepan over low heat, add the chocolate chips, sweetened condensed milk, and butter.
• Stir continuously until the chocolate and butter are fully melted and the mixture is smooth.
• Be careful not to overheat the mixture; low and slow is best to prevent burning.

2. Add vanilla extract

• Remove the saucepan from the heat and stir in the vanilla extract.
• Mix well to ensure the flavor is evenly distributed throughout the fudge.

3. Pour and smooth the mixture

• Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides for easy removal.
• Pour the fudge mixture into the pan and spread it evenly with a spatula to smooth the top.

4. Chill until firm

• Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is completely set.
• Once set, lift the fudge from the pan using the parchment overhang and cut into squares.

Ingredient Background

Chocolate chips

Chocolate chips are the primary flavor and texture base in this recipe. You can use semi-sweet for a balanced taste or dark chocolate for a richer, deeper flavor. Milk chocolate can also be used if you prefer a sweeter, creamier version.

Sweetened condensed milk

This thick, sweet ingredient helps bind the fudge and provides a smooth, creamy consistency without the need for additional sugar or complicated techniques.

Butter

Butter adds richness and a velvety finish to the fudge. It also improves the texture, making the fudge slightly softer and easier to cut.

Vanilla extract

Vanilla extract enhances the flavor of the chocolate and adds a subtle layer of warmth and complexity to each bite.

Technique Tips

• Use low heat to melt the chocolate slowly, which helps avoid grainy or burnt fudge.
• Stir constantly while melting to prevent sticking or uneven texture.
• Line your pan well with parchment for easy removal and clean cutting.
• Use a warm knife to slice the fudge into neat squares—just run it under hot water and wipe dry between cuts.

Alternative Presentation Ideas

Mini fudge bites

Pour the mixture into silicone molds or mini muffin tins lined with paper cups for bite-sized fudge pieces perfect for gifting or parties.

Layered fudge

Make two separate batches using different types of chocolate (e.g., dark and white chocolate) and layer one on top of the other for a two-tone effect.

Swirled fudge

Before the fudge sets, swirl in peanut butter, caramel, or white chocolate with a toothpick for a beautiful marbled look.

Shaped fudge

Once chilled, use cookie cutters to cut festive shapes—ideal for holiday platters or themed events.

Additional Tips for Success

• Always use fresh, high-quality chocolate for the best flavor and texture.
• Don’t rush the chilling time; proper refrigeration helps the fudge set correctly and cut cleanly.
• Add your favorite toppings before chilling—sprinkle with chopped nuts, sea salt, or coconut for extra texture and flair.
• If your fudge is too soft, try reducing the butter slightly or using a firmer chocolate variety next time.

Recipe Variations

Nut fudge

Add ½ cup chopped almonds, pecans, or walnuts for a crunchy twist.

Peanut butter fudge

Mix ¼ to ½ cup smooth peanut butter into the melted mixture for a nutty variation.

Mocha fudge

Add 1 teaspoon instant coffee granules or espresso powder for a rich coffee-chocolate flavor.

Mint chocolate fudge

Swap the vanilla extract for ½ teaspoon peppermint extract and top with crushed mint candies.

Coconut fudge

Mix in ½ cup shredded coconut and top with toasted coconut flakes.

Freezing and Storage

Short-term storage

Store fudge in an airtight container in the refrigerator for up to 2 weeks. Layer parchment paper between layers to prevent sticking.

Freezing instructions

Wrap individual squares in parchment or plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Reheating

No reheating is needed, but you can bring the fudge to room temperature before serving if you prefer a softer bite.

Healthier Twist Ideas

Dairy-free fudge

Use plant-based butter and dairy-free sweetened condensed milk, along with dairy-free chocolate chips.

Lower sugar version

Choose sugar-free chocolate chips and low-sugar condensed milk alternatives to reduce overall sugar content.

Protein-rich fudge

Add 2 tablespoons of nut butter or a scoop of protein powder to boost nutritional value.

Whole food sweeteners

Use date-sweetened condensed milk alternatives for a more natural sweetener option.

Serving Suggestions for Events

• Place fudge squares in decorative mini cupcake liners and arrange them on a dessert platter.
• Add to homemade treat boxes or holiday tins as part of a festive gift package.
• Serve alongside coffee or tea for a simple yet indulgent after-meal dessert.
• Create a fudge sampler with multiple flavor variations for a dessert table centerpiece.

Special Equipment

• Saucepan or double boiler
• Spatula or mixing spoon
• 8×8-inch baking pan
• Parchment paper
• Sharp knife

Frequently Asked Questions

1. Can I make this fudge in the microwave?

• Yes. Melt the chocolate, butter, and condensed milk in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

2. Can I use white chocolate chips?

• Absolutely. White chocolate fudge is sweet and creamy. You can also mix white and dark chocolate for variety.

3. Why is my fudge too soft?

• It may need more chilling time, or the chocolate-to-liquid ratio may be off. Try using less butter next time.

4. Can I skip the vanilla extract?

• Yes, but the vanilla adds a nice depth of flavor. You can also substitute other extracts like almond or peppermint.

5. How do I keep fudge from sticking?

• Line your pan with parchment paper and use a non-stick spatula for easy removal and clean slices.

6. Can I double the recipe?

• Yes. Use a 9×13-inch pan for a doubled batch and increase chilling time accordingly.

7. Can I use cocoa powder instead of chocolate chips?

• No, this recipe depends on melted chocolate for the texture and structure. Cocoa powder won’t yield the same result.

8. How long does the fudge last?

• It lasts up to 2 weeks refrigerated or 3 months frozen, making it a great make-ahead treat.

Conclusion

4-Ingredient Fudge is the perfect blend of convenience and indulgence. With just a few simple ingredients and minimal prep, you can create a rich, chocolatey dessert that’s ideal for any occasion. Its smooth, creamy texture and deep cocoa flavor make it a go-to recipe for novice and experienced cooks alike.

Whether you enjoy it plain or dress it up with your favorite mix-ins, this fudge will quickly become a staple in your dessert collection. It’s proof that you don’t need a long list of ingredients or complex techniques to create something truly delicious. Try it once, and you’ll be hooked on this quick and decadent treat.

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