Making these delightful 3-Ingredient Crescent Roll S’mores is straightforward! Follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare Baking Sheet: Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
3. Open Crescent Roll Dough: Carefully unroll the crescent roll dough and separate it into triangles along the perforated lines.
4. Add Fillings: On each triangle, place a small handful of chocolate chips (or a piece of chocolate) and a few mini marshmallows.
5. Roll Up: Starting from the wide end of the triangle, roll the crescent dough over the chocolate and marshmallows, tucking in the ends to prevent the filling from escaping.
6. Arrange on Sheet: Place each rolled crescent on the prepared baking sheet, ensuring they are spaced apart.
7. Bake: Put the baking sheet in the preheated oven and bake for 10-12 minutes or until the crescents are golden brown and puffed up.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes; the filling will be very hot!
9. Serve: Enjoy the gooey warmth of your crescent roll s’mores while they’re still warm and melty.

These easy steps will guide you to create a dessert that’s all about flavor with minimal effort.