Wisconsin Butter Burgers

If you’ve never had a Wisconsin Butter Burger, you’re in for a real treat. This regional classic, made famous by the iconic Culver’s, takes a simple burger to the next level by adding real butter—both in the cooking process and as a final, melty topping. The result? A juicy, rich, and utterly indulgent burger that oozes flavor with every bite.

Unlike regular burgers, Wisconsin Butter Burgers are all about simplicity and high-quality ingredients. The beef patties are smash-seared for a crispy crust, while the soft, buttered bun soaks up all the delicious juices. Whether you’re craving a homemade version of your favorite fast-food burger or just looking for an ultra-satisfying meal, this butter burger will quickly become your go-to recipe.

Why You’ll Love This Wisconsin Butter Burger

• Ultra Juicy & Flavorful – The butter infuses every layer with rich, savory goodness.

• Simple Yet Decadent – Just a few high-quality ingredients create an unforgettable burger.

• Authentic Wisconsin-Style – A true homage to the famous Culver’s Butter Burger.

• Crispy, Smash-Seared Patties – Locks in juices while delivering a perfect crust.

• No Fancy Equipment Needed – Just a skillet and some butter make this burger shine.

Preparation Time and Yield

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

• Yield: 4 servings

Nutritional Information (Per Serving)

• Calories: 680

• Carbohydrates: 35g

• Protein: 35g

• Fat: 45g

• Fiber: 2g

• Sugar: 4g

Ingredients for Wisconsin Butter Burgers

For the Burger Patties

• 1 ½ pounds ground beef (80/20 blend)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

For the Butter Topping

• 6 tablespoons unsalted butter, softened

• 1 teaspoon Worcestershire sauce

For the Buns

• 4 brioche or hamburger buns

• 2 tablespoons unsalted butter (for toasting)

Toppings (Optional)

• 4 slices cheddar or American cheese

• ½ cup caramelized onions

• Pickles, lettuce, or ketchup (optional)

Step-by-Step Instructions for Wisconsin Butter Burgers

1. Prepare the Butter Mixture

In a small bowl, mix the softened butter with Worcestershire sauce until smooth. Set aside for later use.

2. Shape the Burger Patties

Divide the ground beef into four equal portions and gently form them into loose patties, about ½ inch thick. Avoid overworking the meat to keep the burgers tender. Season both sides with salt, pepper, and garlic powder.

3. Toast the Buns

Heat a skillet or griddle over medium heat. Spread butter on the inside of each bun and toast them until golden brown, about 2 minutes. Remove from the skillet and set aside.

4. Cook the Burger Patties

Increase the heat to medium-high. Place the patties in the hot skillet and use a spatula to smash them down slightly. Cook for 2–3 minutes until a crust forms, then flip and cook for another 2 minutes. If using cheese, add it in the last 30 seconds to melt.

5. Assemble the Butter Burgers

Spread a generous pat of the butter mixture over the top of each cooked patty. Place the burgers on the toasted buns, add your favorite toppings, and serve immediately.

Ingredient Background

Butter

Butter is the star of this burger. Unlike traditional burgers that rely on sauces for extra flavor, Wisconsin Butter Burgers use real butter to add richness and depth. The butter is used in two ways: first, it’s spread on the buns for toasting, and second, a pat of butter is placed on top of the hot burger patty, allowing it to melt into the meat. This technique creates a juicy, indulgent experience with every bite. Using high-quality, unsalted butter ensures that the natural flavors shine without becoming overly salty.

Ground Beef

The best Butter Burgers start with high-quality ground beef. A blend of 80/20 (80% lean, 20% fat) is perfect because it provides enough fat to keep the patties juicy while allowing a crispy sear. Freshly ground beef is always preferred over pre-packaged, as it offers a better texture and richer taste. Since these burgers are smash-seared, the fat content is important—it helps create that irresistible caramelized crust.

Brioche or Classic Hamburger Buns

Soft, slightly buttery brioche buns are a popular choice for Butter Burgers because they complement the rich, juicy patties perfectly. They absorb the butter without becoming too soggy, ensuring a perfect bite every time. If you prefer a classic touch, go for potato buns or standard hamburger buns. Just make sure to butter and toast them for the authentic Wisconsin experience.

Technique Tips for Wisconsin Butter Burgers

The Secret to a Perfect Smash-Seared Crust

To achieve that crispy, flavorful crust, you need a hot skillet or griddle. When placing the patties in the pan, use a sturdy spatula to firmly press them down for about 10 seconds. This technique helps the meat make full contact with the pan, allowing the Maillard reaction (browning process) to create an incredibly flavorful crust.

How to Keep the Patties Juicy

Even though we smash the patties, there’s a fine line between juicy and dry. To prevent your burgers from drying out:

• Don’t over-handle the beef. Form the patties loosely for a tender texture.

• Use the right amount of butter. A pat of butter melting on top ensures every bite is moist and flavorful.

• Don’t press down on the burgers after flipping. This squeezes out the natural juices, making the burger drier.

Toasting the Buns Like a Pro

Toasting the buns is just as important as cooking the burgers. A soft, buttery bun absorbs the melted butter from the patty, creating a rich, melt-in-your-mouth bite. Toast them cut-side down in a hot skillet with real butter until golden brown for the best results.

Alternative Presentation Ideas

Double Butter Burger

For an even more indulgent experience, stack two thin patties with melted butter between them. This doubles the flavor and creates a thicker, juicier burger that will rival any restaurant version.

Caramelized Onion Butter Burger

For an extra depth of flavor, add caramelized onions. Slowly cook sliced onions in butter over low heat until golden and soft, then layer them onto the burger for a sweet-savory contrast.

Cheese-Stuffed Butter Burger

If you want an extra surprise, stuff each patty with a small cube of cheddar or American cheese before cooking. When you bite into it, melted cheese oozes out, making the burger even more delicious.

Freezing and Storing Wisconsin Butter Burgers

Storing Leftover Patties

If you have leftover cooked patties, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Freezing Uncooked Patties

To make Butter Burgers ahead of time, shape the patties and place parchment paper between them before freezing. Store them in a sealed freezer bag for up to 3 months. Thaw overnight in the refrigerator before cooking.

Can You Freeze Cooked Butter Burgers?

Yes! Wrap each cooked patty individually in plastic wrap, then place them in a freezer-safe bag. Reheat from frozen in a skillet for 5–7 minutes, flipping occasionally.

Healthier Twist Ideas

Lightened-Up Butter Burgers

For a lighter version, use 90/10 ground beef or even ground turkey. While it won’t be as juicy, adding a small amount of butter on top still gives it that signature flavor.

Whole Wheat or Lettuce-Wrapped Option

Swap regular hamburger buns for whole wheat buns for added fiber. If you want a low-carb version, try a lettuce wrap instead of bread.

Dairy-Free Alternative

Use vegan butter instead of regular butter, and try dairy-free cheese if adding cheese. This allows you to enjoy the rich butter flavor without the dairy.

Serving Suggestions for Events

Game Day Gatherings

Butter Burgers are perfect for tailgates and game nights. Serve them with crispy fries, onion rings, or cheese curds for a true Wisconsin experience. For a fun twist, offer a burger bar with toppings like grilled mushrooms, caramelized onions, and different cheeses.

Family Cookouts

If you’re hosting a family cookout, these burgers will be the star of the show. Serve them with grilled corn, potato salad, and homemade coleslaw for a classic backyard feast.

Date Night Dinner

Want to impress someone with a homemade meal? Butter Burgers paired with garlic parmesan fries and a milkshake create a delicious, comforting date night meal that feels restaurant-quality.

Frequently Asked Questions

1. Can I make Butter Burgers without a skillet?

Yes! You can grill them, but you won’t get the same crispy sear as you would from a skillet. If using a grill, brush the patties with butter before cooking.

2. What’s the best beef for Butter Burgers?

An 80/20 blend is best because the fat helps keep the burgers juicy. Avoid leaner beef, as it will be drier.

3. Do I have to use brioche buns?

No! While brioche adds a nice sweetness, regular hamburger buns or potato buns work well too—just make sure they’re buttered and toasted.

4. Can I use margarine instead of butter?

Technically, yes, but the flavor won’t be the same. Butter gives the burger a rich, authentic taste.

5. What cheese works best for Butter Burgers?

American cheese melts perfectly, but cheddar, Swiss, or even gouda work great too.

6. How do I keep my burger patties from shrinking?

Don’t overwork the meat, and make a small dimple in the center of each patty before cooking. This helps them hold their shape.

7. Can I make Butter Burgers ahead of time?

Yes! You can prep the patties a day in advance and store them in the fridge until ready to cook.

8. What side dishes go best with Butter Burgers?

Fries, onion rings, coleslaw, and cheese curds are classic choices.

9. How much butter should I add to each burger?

A half tablespoon of butter per burger is ideal—it adds flavor without making the burger greasy.

10. What’s the difference between a Butter Burger and a regular burger?

Butter Burgers use butter in multiple stages, while regular burgers rely more on sauces and toppings for flavor.

Conclusion

Wisconsin Butter Burgers are a rich, indulgent take on the classic burger. The buttery toasted bun, crispy, juicy patty, and melting butter on top create an irresistible combination that’s both simple and luxurious.

Whether you’re making them for a casual weeknight dinner, a backyard cookout, or a game day feast, these burgers are guaranteed to be a crowd-pleaser. Once you take that first buttery, juicy bite, you’ll understand why this Wisconsin specialty has become a national favorite!

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