Making a delicious Vegan Stir Fry is as simple as following these steps:

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add Aromatics: Once the oil is hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add Onions: Toss in the sliced onion and sauté for 2-3 minutes until it turns translucent.
4. Add Vegetables: Incorporate the broccoli, bell pepper, carrot, and snap peas into the skillet. Stir-fry for about 5 minutes, stirring often, until they start to soften yet remain crisp.
5. Season: Drizzle the soy sauce and sesame oil over the stir-fried vegetables. Stir well to coat all the veggies evenly.
6. Toss and Finish Cooking: Sauté for an additional 2-3 minutes or until the vegetables are cooked to your desired tenderness.
7. Taste and Adjust: Taste your stir fry and add more soy sauce if desired for additional flavor.
8. Serve: Remove from heat.

These straightforward steps make for an incredible dish that embodies freshness and flavor.