Turkey Cranberry Crescent Ring is an incredible dish that perfectly captures the essence of holiday flavors wrapped in a delightful crescent roll. This festive recipe combines tender turkey, tangy cranberries, and melty cheese, all encased in a golden, flaky crust. It’s not just a meal; it’s a centerpiece that will impress your family and guests alike. Whether you plan to serve it during Thanksgiving, Christmas, or any family gathering, this dish is sure to become a favorite.
Imagine the aroma of freshly baked crescent rolls wafting through your home, inviting everyone to the dinner table. The combination of savory turkey and sweet cranberry sauce creates an amazing flavor profile that pairs wonderfully with the buttery crust. It’s a dish that not only looks beautiful but also tastes incredible, making it a perfect choice for any occasion.
If you’ve been searching for a recipe that is both easy to make and full of festive spirit, look no further. This Turkey Cranberry Crescent Ring will delight everyone and provide a unique twist on traditional holiday meals. In this guide, you’ll discover why this recipe is so loved, how to prepare it, and tips on serving it to create a memorable dining experience.
Why You’ll Love This Recipe
Turkey Cranberry Crescent Ring is a dish that brings joy and warmth to any gathering. Here are some reasons why you’ll fall in love with this recipe:
1. Easy to Prepare: The steps are simple, making it accessible for cooks of all skill levels.
2. Delicious Flavor Combination: The pairing of turkey and cranberry offers a perfect balance of savory and sweet.
3. Impressive Presentation: The ring shape is visually stunning and can be the star of your holiday table.
4. Versatile Ingredients: You can customize the filling based on your preferences or what you have on hand.
5. Perfect for Leftovers: This recipe is a fantastic way to use up leftover turkey after the holidays.
6. Great for Meal Prep: You can prepare it ahead of time and bake it just before serving.
With these aspects in mind, it’s clear why this dish has a special place in many hearts. Each bite is not only delicious but also evokes feelings of togetherness and celebration.
Preparation and Cooking Time
Preparing the Turkey Cranberry Crescent Ring is quick and straightforward. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 50-60 minutes
This timeline makes it an excellent option for both weeknight dinners and festive gatherings.
Ingredients
– 2 cans of refrigerated crescent roll dough
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce (homemade or store-bought)
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
Creating the Turkey Cranberry Crescent Ring is a straightforward process. Follow these steps for the best results:
1. Preheat your oven: Set the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix the filling: In a large bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded cheddar cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Prepare the crescent dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a large baking sheet, overlapping the wide ends slightly to create a star shape.
4. Add the filling: Spoon the turkey and cranberry mixture onto the wide end of each triangle, leaving the pointed ends free.
5. Fold over the dough: Gently fold the pointed ends of the triangles over the filling, tucking them underneath to form a ring shape. Make sure the filling is well sealed.
6. Brush with egg wash: In a small bowl, whisk together an egg and a tablespoon of water. Brush the egg wash over the crescent dough for a golden finish.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and cooked through.
8. Cool slightly: Once baked, remove from the oven and let it cool for a few minutes before slicing.
9. Garnish: If desired, sprinkle chopped fresh parsley over the top for added color and flavor.
These steps will guide you in effortlessly creating this amazing dish that’s sure to become a holiday favorite.
How to Serve
To make the most of your Turkey Cranberry Crescent Ring, consider the following serving tips:
1. Presentation: Serve the ring on a large platter for a stunning visual impact. You can garnish it with fresh herbs for an elegant touch.
2. Accompaniments: Pair it with a side salad, roasted vegetables, or mashed potatoes to complete the meal.
3. Dipping Sauces: Provide additional cranberry sauce or a tangy dipping sauce on the side for added flavor.
4. Slice Size: Cut into wedges for easy serving. This allows guests to enjoy a portion without overwhelming their plates.
5. Leftover Usage: If there are leftovers, store them in an airtight container in the refrigerator. Reheat slices in the oven for the best taste.
By considering these serving suggestions, you can elevate your dining experience and make the Turkey Cranberry Crescent Ring a hit at your table.
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh turkey and homemade cranberry sauce if possible. This can elevate the taste significantly.
– Experiment with Cheese: Try different types of cheese, such as gouda or mozzarella, for a unique twist on the classic cheddar.
– Add Vegetables: Incorporate sautéed onions, spinach, or bell peppers into the filling for added nutrition and flavor.
– Serve with a Side: Pair the Turkey Cranberry Crescent Ring with festive sides like a green bean casserole or sweet potato mash to create a complete holiday meal.
Recipe Variation
There are numerous ways to customize this recipe. Here are a few variations to consider:
1. Vegetarian Option: Replace the turkey with a mixture of sautéed mushrooms and spinach for a delicious vegetarian alternative.
2. Herb-Infused: Add fresh herbs like thyme or rosemary to the filling for a fragrant twist.
3. Spicy Kick: Incorporate jalapeños or crushed red pepper flakes into the filling for a spicy version.
4. Different Sauces: Experiment with different sauces, such as barbecue or a spicy mustard, for a unique flavor profile.
Freezing and Storage
– Storage: Store any leftover Turkey Cranberry Crescent Ring in an airtight container in the refrigerator. It will last for about 3-4 days without losing flavor.
– Freezing: You can freeze the crescent ring before baking. Wrap it tightly in plastic wrap and then foil. When ready to bake, remove from the freezer, let it thaw in the refrigerator overnight, and bake as directed.
Special Equipment
To make this recipe, you will need a few essential kitchen tools:
– Baking Sheet: A large baking sheet lined with parchment paper for baking the crescent ring.
– Mixing Bowl: To combine the filling ingredients smoothly.
– Whisk: For preparing the egg wash to give the crescent dough a golden finish.
– Knife: For slicing the finished crescent ring into wedges for serving.
Frequently Asked Questions
Can I use store-bought turkey?
Yes, using deli turkey or pre-cooked rotisserie chicken works well for this recipe.
How do I know when the crescent ring is done baking?
The crescent ring is ready when it is golden brown and the filling is hot and bubbly. You can check by inserting a knife into the center.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free crescent roll dough, which is available in many grocery stores.
Is this dish good for meal prep?
Yes! You can prepare the filling in advance and assemble the ring before baking for a quick weeknight dinner.
What can I serve with the Turkey Cranberry Crescent Ring?
This dish pairs wonderfully with a light salad, mashed potatoes, or roasted vegetables.
Conclusion
The Turkey Cranberry Crescent Ring is not only a delightful addition to your holiday table but also a dish that embodies the spirit of togetherness. Its combination of savory turkey, tangy cranberry, and creamy cheese wrapped in flaky dough makes it a crowd-pleaser. Whether you are hosting a family gathering or simply enjoying a cozy dinner, this recipe is sure to impress. With easy preparation and flexibility for variations, the Turkey Cranberry Crescent Ring will quickly become a cherished favorite in your home.
Turkey Cranberry Crescent Ring: An Amazing Ultimate Recipe
- Total Time: 46 minute
Ingredients
– 2 cans of refrigerated crescent roll dough
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce (homemade or store-bought)
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)
Instructions
Creating the Turkey Cranberry Crescent Ring is a straightforward process. Follow these steps for the best results:
1. Preheat your oven: Set the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix the filling: In a large bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded cheddar cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Prepare the crescent dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a large baking sheet, overlapping the wide ends slightly to create a star shape.
4. Add the filling: Spoon the turkey and cranberry mixture onto the wide end of each triangle, leaving the pointed ends free.
5. Fold over the dough: Gently fold the pointed ends of the triangles over the filling, tucking them underneath to form a ring shape. Make sure the filling is well sealed.
6. Brush with egg wash: In a small bowl, whisk together an egg and a tablespoon of water. Brush the egg wash over the crescent dough for a golden finish.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and cooked through.
8. Cool slightly: Once baked, remove from the oven and let it cool for a few minutes before slicing.
9. Garnish: If desired, sprinkle chopped fresh parsley over the top for added color and flavor.
These steps will guide you in effortlessly creating this amazing dish that’s sure to become a holiday favorite.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 20g
- Protein: 18g