Making Tomato Bruschetta with Crostini is a straightforward process that anyone can master. Follow these simple steps:

1. Prepare the Tomato Mixture: In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Mix well and season with salt and pepper to taste. Set aside to let the flavors meld.
2. Preheat Oven: Preheat your oven to 400°F (200°C) while you prepare the crostini.
3. Slice the Baguette: Slice the French baguette or Italian loaf into ½-inch thick slices.
4. Toast the Bread: Place the slices on a baking sheet. Brush both sides with olive oil. Bake in the preheated oven for about 5–10 minutes or until golden and crispy, flipping halfway through.
5. Assemble the Bruschetta: Once toasted, remove the crostini from the oven. Top each slice liberally with the tomato mixture.
6. Add Parmesan: If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.
7. Serve Immediately: Enjoy while the crostini are warm and crispy.

By carefully following these steps, you’ll create an incredible Tomato Bruschetta with Crostini that is sure to delight anyone who takes a bite.