Follow these simple steps to create your amazing Thai Peanut Chicken Noodle Bowls:

1. Cook the Noodles: In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes. Set aside.
3. Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Stir in the mixed vegetables into the skillet with the chicken. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
5. Combine Noodles and Sauce: Add the cooked noodles to the skillet, followed by the peanut sauce. Toss everything together until well coated and heated through.
6. Serve: Remove from heat and plate the noodles. Top with chopped green onions and crushed peanuts for garnish.

These steps will guide you in creating a delicious and satisfying meal in no time!