Creating a delectable Thai Green Curry is straightforward when you follow these steps:

1. Heat Oil: In a large pan over medium heat, add the vegetable oil.
2. Cook Curry Paste: Once hot, add the Thai green curry paste. Stir-fry for about 1-2 minutes until fragrant.
3. Add Coconut Milk: Gradually pour in the coconut milk, stirring to combine with the curry paste.
4. Add Chicken: Introduce the sliced chicken breast (or tofu) to the pan. Cook for about 5-7 minutes until it starts to brown and is cooked through.
5. Incorporate Vegetables: Add the diced eggplant, bell peppers, and zucchini to the mixture. Stir well.
6. Seasoning: Add fish sauce and brown sugar, mixing thoroughly to combine the flavors. Allow to simmer for 10 minutes.
7. Finish with Herbs: Stir in the fresh basil leaves and lime juice just before serving. Cook for an additional minute.
8. Serve Over Rice or Noodles: Serve the curry hot over cooked rice or noodles to soak up the delicious sauce.

These steps will guide you toward creating an incredible Thai Green Curry that delights the senses.