Follow these simple steps to create a delightful bowl of Thai Coconut Shrimp Soup:

1. Heat the Broth: In a large pot over medium heat, add the chicken or vegetable broth and bring it to a simmer.
2. Add Lemongrass and Lime Leaves: Stir in the lemongrass and kaffir lime leaves. Allow the broth to simmer for about 5 minutes to infuse the flavors.
3. Incorporate Vegetables: Add the sliced mushrooms, bell pepper, and cherry tomatoes to the pot. Continue to simmer for another 5-7 minutes until the vegetables are tender.
4. Add Coconut Milk: Slowly pour in the coconut milk, stirring to combine with the broth. Let this simmer for 2-3 minutes.
5. Season the Soup: Stir in the fish sauce, sugar, and chopped Thai chili peppers. Adjust the seasoning with salt and pepper per your taste.
6. Add Shrimp: Gently add the shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
7. Finish with Lime Juice: Remove the pot from heat and squeeze in the fresh lime juice, stirring to combine.
8. Garnish and Serve: Ladle soup into bowls and garnish with fresh cilantro.

These steps will guide you through crafting this tasty Thai Coconut Shrimp Soup, and the process is just as enjoyable as the final product!