Creating the incredible Thai Basil Beef is straightforward. Follow these simple steps:

1. Marinate the Beef: In a bowl, combine the beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar. Allow it to marinate for about 10 minutes.

2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. Sauté Garlic and Chilies: Add the minced garlic and sliced Thai chilies to the pan. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

4. Cook the Beef: Increase the heat to high and add the marinated beef to the pan. Stir-fry for 2-3 minutes until the beef is fully cooked.

5. Add Vegetables: Toss in the sliced red bell pepper and continue to stir-fry for an additional 2 minutes.

6. Add Sauces: In a small bowl, mix the remaining soy sauce, fish sauce, and any leftover oyster sauce. Pour this mixture over the beef and vegetables, stirring to coat everything evenly.

7. Incorporate Basil: Once the beef and vegetables are well-coated, add the fresh Thai basil leaves. Stir until the basil wilts slightly, which should take about 1 minute.

8. Serve: Remove from heat and serve immediately over jasmine rice or rice noodles.

This step-by-step process will ensure you create a mouthwatering dish that will impress family and friends alike.