Follow these easy steps to create a delicious Sweet Potato Cheesecake that will wow your friends and family:

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well blended and press firmly into the bottom of the prepared pan.
3. Bake the Crust: Bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and set aside to cool.
4. Mix the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, mixing until well combined.
5. Add Sweet Potatoes and Spices: Mix in the mashed sweet potatoes, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until fully incorporated.
6. Add the Eggs: Add the eggs one at a time, mixing well after each addition. For a thicker texture, you may add the optional flour and mix until smooth.
7. Pour into Crust: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
8. Bake the Cheesecake: Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggles.
9. Cool in Oven: Turn the oven off and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. This helps prevent cracking.
10. Chill: Once cooled, transfer to the refrigerator and chill for at least 2 hours, or preferably overnight, to allow it to set completely.
11. Serve: Remove the cheesecake from the springform pan and slice into portions. Serve with your choice of toppings.