Follow these straightforward steps to create your Sticky Gochujang Chicken Tacos:

1. Prepare the Marinade: In a medium bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and a pinch of salt and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 15-20 minutes; for best results, marinate longer.
3. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Once hot, remove the chicken from the marinade and shake off excess seasoning. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
4. Rest and Slice: Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Then slice it into strips or bite-sized pieces.
5. Warm the Tortillas: While the chicken rests, warm the tortillas in a dry skillet or microwave until heated through and pliable.
6. Assemble the Tacos: Begin layering the tacos by adding a base of shredded cabbage to each tortilla. Top with the sliced chicken, diced cucumber, diced tomatoes, and a sprinkle of fresh cilantro.
7. Serve with Lime: Serve the tacos with lime wedges on the side for an added burst of freshness.

These steps will guide you in creating Sticky Gochujang Chicken Tacos that are bursting with flavor and joy, perfect for a tasty taco night!