Creating Sticky Garlic Chicken Noodles is simple if you follow these easy steps:

1. Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Sauce: In a small bowl, whisk together soy sauce, honey, and red chili flakes. Set aside.
3. Cook Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
4. Add Garlic: Add minced garlic to the pan and sauté for an additional minute until fragrant.
5. Add Vegetables: Toss in the broccoli florets and bell pepper slices. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Combine Ingredients: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Let it simmer for 2-3 minutes.
7. Add Noodles: Add the cooked noodles to the pan. Toss everything together until the noodles are thoroughly coated with the sauce.
8. Finish with Sesame Oil: Drizzle sesame oil over the noodles and give everything one last toss.
9. Garnish: Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.

By following these steps, you’ll create a flavorful dish that highlights the delicious combination of sticky garlic sauce and tender chicken.