1. Prepare the Filling

• In a medium mixing bowl, combine the cream cheese and sour cream until smooth and creamy.

• Stir in the chopped spinach, mozzarella, cheddar cheese, and green onions.

• Add garlic powder, oregano, black pepper, and salt. Mix well until everything is fully combined into a thick, even spread.

2. Assemble the Pinwheels

• Lay the tortillas or puff pastry sheets flat on a clean surface.

• Evenly spread the spinach dip mixture across each tortilla or sheet, ensuring full coverage but leaving a 1/2-inch border around the edges.

• Roll each tortilla or sheet tightly from one end to the other to form a log shape. Gently press as you roll to keep the filling intact.

3. Slice and Prepare for Baking

• Use a sharp knife to slice each rolled tortilla into approximately 1-inch sections, creating spiral pinwheels.

• Arrange the pinwheels cut side up on a parchment-lined baking sheet.

• Optionally, brush the tops lightly with olive oil to enhance browning and flavor.

4. Bake

• Preheat your oven to 375°F (190°C).

• Bake the pinwheels for 12–15 minutes, or until the edges turn golden and the cheese is bubbly.

• Remove from the oven and let them cool slightly before serving.