Spicy Chicken Chipotle Pasta

If you’re looking for a comforting, one-pan meal that’s both satisfying and easy to prepare, this Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is the perfect dish for you. Packed with tender orzo pasta, rich and hearty ground beef, and a luscious tomato cream sauce infused with garlic, onions, and aromatic basil, this meal delivers a perfect balance of flavors. It’s a family-friendly dish that combines the heartiness of a pasta casserole with the elegance of a creamy Italian-inspired sauce.

This recipe is designed to be quick, budget-friendly, and incredibly delicious, making it a great option for busy weeknights. It requires minimal prep work and only one pan, which means less cleanup and more time to enjoy your meal. Whether you’re making this for a casual dinner or a special gathering, this dish is sure to be a crowd-pleaser.

With simple pantry ingredients and a few fresh additions, you can create a restaurant-quality meal at home. Plus, it’s versatile! You can modify it with extra vegetables, swap proteins, or make it lighter with healthier ingredient swaps. Keep reading for the ultimate guide to making the best Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil right in your own kitchen.

Why You’ll Love This Recipe

  • One-Pan Wonder – Everything cooks in one skillet, reducing cleanup.
  • Rich and Creamy – The combination of tomatoes and cream creates a luxurious, velvety sauce.
  • Family-Friendly – Kids and adults alike will love the comforting flavors.
  • Quick & Easy – Ready in under 35 minutes, perfect for busy nights.
  • Budget-Friendly – Uses affordable ingredients like ground beef and orzo.
  • Customizable – Add veggies, switch up proteins, or make it spicier.

Preparation Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Serving Size: 1 generous portion

Nutritional Information (Per Serving)

  • Calories: 520
  • Carbohydrates: 55g
  • Protein: 28g
  • Fat: 22g
  • Fiber: 5g
  • Sugar: 8g

(Note: Nutritional values are approximate and depend on specific ingredients used.)

Ingredients

For this flavor-packed orzo dish, you’ll need the following ingredients:

Main Ingredients:

  • 1 cup orzo pasta
  • 1 lb ground beef (lean, or sub with ground turkey)
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 cup tomato sauce
  • ½ cup heavy cream (or half-and-half for a lighter option)
  • 1 ½ cups low-sodium beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil

Seasonings & Herbs:

  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ teaspoon paprika
  • ¼ cup fresh basil, chopped (plus extra for garnish)

Cheese & Garnish:

  • ½ cup grated Parmesan cheese
  • ½ teaspoon lemon zest (optional, for added freshness)

Step-by-Step Instructions

Step 1: Cook the Ground Beef

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5–7 minutes.
  • Drain any excess grease and transfer the beef to a plate. Set aside.

Step 2: Sauté the Aromatics

  • In the same pan, add 1 tablespoon of olive oil.
  • Sauté the onions over medium heat until soft and translucent (about 3 minutes).
  • Stir in the garlic and cook for another 30 seconds, until fragrant.

Step 3: Create the Tomato Base

  • Stir in the tomato paste, letting it cook for 1 minute to enhance the flavor.
  • Add the diced tomatoes, tomato sauce, and beef broth. Stir well.

Step 4: Add the Orzo and Simmer

  • Add the orzo pasta to the skillet, stirring so it’s fully coated.
  • Reduce heat to medium-low and let the mixture simmer for 10–12 minutes, stirring occasionally, until the orzo is tender.

Step 5: Finish with Cream & Cheese

  • Once the orzo is cooked, stir in the heavy cream and cooked ground beef.
  • Mix well and cook for another 3–4 minutes, allowing the flavors to meld.
  • Stir in Parmesan cheese and fresh basil.

Step 6: Serve & Enjoy

  • Remove from heat and let sit for 5 minutes to thicken.
  • Garnish with extra basil, Parmesan, and lemon zest (if using).
  • Serve warm and enjoy!

Ingredient Background

  • Orzo: A small, rice-shaped pasta that absorbs flavors beautifully.
  • Ground Beef: Provides protein and richness to the dish.
  • Tomatoes: A natural source of umami, adding depth to the sauce.
  • Heavy Cream: Balances acidity with a smooth, creamy texture.
  • Basil: A classic Italian herb that adds freshness.

Technique Tips

  • Toast the orzo: Before adding the liquid, toast the orzo in olive oil for a nutty depth.
  • Let the sauce thicken: Give it a few minutes off heat to allow the starches to thicken the sauce.
  • Use fresh basil at the end: Cooking basil too long can make it bitter.

Alternative Presentation Ideas

  • Serve over a bed of sautéed spinach for added greens.
  • Garnish with chili flakes for an extra kick.

Additional Tips for Success

  • Stir frequently to prevent orzo from sticking.
  • Use full-fat cream for the richest flavor.
  • Substitute orzo with couscous for a twist.

Recipe Variations

  • Vegetarian: Replace beef with mushrooms and add more veggies.
  • Spicy: Use spicy Italian sausage instead of ground beef.
  • Gluten-Free: Use a GF pasta alternative.

Freezing and Storage

  • Refrigerate in an airtight container for up to 3 days.
  • Freeze for up to 2 months (without cream for best results).

Healthier Twist Ideas

  • Use Greek yogurt instead of heavy cream.
  • Choose ground turkey for a leaner option.

Serving Suggestions for Events

  • Perfect for potlucks and family dinners.
  • Pair with a side salad and garlic bread.

Special Equipment

  • Large skillet (preferably nonstick)
  • Wooden spoon for stirring

Frequently Asked Questions

1. Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the sauce will be thinner and less rich. To compensate, add 1 teaspoon of flour or cornstarch to help thicken the sauce. Another option is to use half-and-half, which provides a creamier texture while reducing the fat content. If you’re looking for a dairy-free alternative, coconut milk works well and adds a subtle sweetness that complements the smoky chipotle flavor.

2. How do I make this dish less spicy?

The spice level in this pasta comes primarily from the chipotle peppers in adobo sauce and the red pepper flakes. If you prefer a milder version:

  • Use only 1 tablespoon of chipotle peppers instead of 2.
  • Skip the red pepper flakes entirely.
  • Add a teaspoon of honey or a splash of cream to balance the heat.
  • Serve with a side of avocado or sour cream, which helps mellow out the spice.

3. Can I make this ahead of time?

Yes! This Spicy Chicken Chipotle Pasta is great for meal prep. Here’s how to store it properly:

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Freeze the sauce separately in a container for up to 2 months. Pasta can also be frozen, but it may soften slightly upon reheating.
  • Reheat: If refrigerated, warm in a skillet over medium heat, adding a splash of chicken broth or cream to revive the sauce. Avoid microwaving for too long, as it can dry out the pasta.

4. What’s the best pasta for this dish?

While penne is commonly used because it holds the creamy sauce well, other great options include:

  • Rigatoni – Large, ridged pasta that soaks up the sauce beautifully.
  • Fettuccine – Flat noodles that allow for maximum sauce coverage.
  • Rotini or Farfalle – Spiral and bowtie pasta work well for capturing creamy sauce.
  • Gluten-Free Pasta – If you prefer a gluten-free version, opt for chickpea or lentil-based pasta for added protein.

5. How do I make it dairy-free?

If you’re avoiding dairy, here are a few simple swaps:

  • Use full-fat coconut milk or cashew cream instead of heavy cream.
  • Replace Parmesan cheese with nutritional yeast for a cheesy, umami flavor.
  • Use olive oil or vegan butter instead of regular butter.
    This version will still be creamy, flavorful, and satisfying, with a slightly different but equally delicious taste.

6. Can I make this with shrimp instead of chicken?

Absolutely! Shrimp pairs beautifully with the smoky chipotle sauce. To make a shrimp variation:

  • Use 1 pound of shrimp, peeled and deveined.
  • Sauté in olive oil with salt, pepper, and garlic powder for 2-3 minutes per side, or until pink and opaque.
  • Follow the rest of the recipe as directed, adding the shrimp back in when combining the pasta with the sauce.

7. Can I make this dish vegetarian?

Yes! To make this pasta vegetarian:

  • Replace the chicken with sautéed mushrooms, tofu, or chickpeas for protein.
  • Use vegetable broth instead of chicken broth.
  • Add extra veggies like zucchini, asparagus, or roasted bell peppers for more texture and nutrients.

8. How can I enhance the smoky flavor?

The key to a deeper smoky flavor lies in a few simple additions:

  • Add an extra ½ teaspoon of smoked paprika.
  • Use fire-roasted tomatoes instead of cherry tomatoes.
  • Lightly char the bell peppers before adding them to the sauce.
  • Roast the chicken with a dry rub of smoked paprika, cumin, and garlic powder before cooking.

9. What can I serve with this pasta?

Since this dish is rich and flavorful, it pairs well with:

  • Garlic bread – A crispy, buttery side to soak up the sauce.
  • Simple green salad – A fresh, crisp salad with a lemon vinaigrette balances the dish.
  • Grilled vegetables – Asparagus, zucchini, or mushrooms add extra texture and nutrition.
  • Avocado slices – Creamy avocado cools down the spice and adds a fresh contrast.

10. Can I use a different protein?

Yes! If you don’t want to use chicken, try these alternatives:

  • Ground turkey – Lean and flavorful, great for a lighter version.
  • Chorizo – Adds a spiced, smoky twist to the dish.
  • Steak strips – Seared steak slices add richness and bold flavor.
  • Vegan sausage – If making a plant-based version, spicy vegan sausage is a great addition.

Conclusion

This Spicy Chicken Chipotle Pasta is the perfect fusion of creamy, smoky, and spicy flavors, making it a go-to dish for pasta lovers who enjoy bold flavors. The smoky chipotle peppers, juicy chicken, and creamy sauce come together in a harmonious, satisfying meal that is easy to make yet impressive enough for special occasions.

Whether you customize it with shrimp, make it vegetarian, or adjust the spice level, this dish remains versatile, comforting, and utterly delicious. The chipotle-infused cream sauce coats each bite, ensuring a balance of heat and creaminess.

If you’re looking for a flavor-packed pasta dish that feels indulgent but can be adjusted to be healthier, this recipe is for you. Try it today and experience restaurant-quality pasta right in your own kitchen!

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