Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice is a dish that instantly transports your senses to the vibrant flavors of Southeast Asian and tropical-inspired cuisines. This fragrant, creamy, and deeply satisfying recipe brings together tender chicken pieces simmered in a spiced coconut milk sauce, infused with fresh basil, aromatic spices, and a hint of citrus. Paired perfectly with fluffy rice, this dish strikes the ideal balance between comfort food and exotic flair. It’s a one-pan wonder that delivers maximum flavor with minimal fuss, making it perfect for both weeknight dinners and special occasions.

This dish is a beautiful blend of gentle heat, creamy richness, and herbaceous freshness. Coconut milk provides a silky base, while basil adds an uplifting layer of brightness. The spices work in harmony to deepen the flavor profile without overwhelming the palate. Whether you’re looking to switch up your usual chicken recipes or want to impress guests with a meal that looks and tastes restaurant-worthy, this recipe is the one to keep on repeat.

Why You’ll Love This Recipe

• Creamy coconut sauce infused with warming spices and fresh herbs
• Quick and easy to prepare in under an hour
• Bold, vibrant flavors using pantry staples and fresh ingredients
• Naturally free from alcohol and questionable additives
• Pairs beautifully with rice or flatbreads
• Ideal for meal prepping — tastes even better the next day
• Flexible recipe — can be adjusted for spice level or vegetable additions
• A perfect balance of comfort and nutrition in one satisfying dish

Preparation Time and Servings:

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Yield: 4 servings
• Serving Size: 1 cup chicken with 1 cup rice

Nutritional Information (per serving):

• Calories: 520 kcal
• Carbohydrates: 48 g
• Protein: 28 g
• Fat: 26 g
• Fiber: 3 g
• Sugar: 4 g

Ingredients

For the Chicken:

• 600g boneless chicken thighs or breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons olive oil or neutral oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• ½ teaspoon chili powder (adjust to taste)
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh lime or lemon juice

For the Coconut Basil Sauce:

• 400ml canned coconut milk (full fat for creamier texture)
• 1 tablespoon tomato paste
• 2 teaspoons brown sugar or honey
• 1 small red chili (optional), sliced
• 1 cup fresh basil leaves, chopped (plus extra for garnish)
• Zest of 1 lime
• Additional salt to taste if needed

For the Rice:

• 2 cups basmati or jasmine rice
• 4 cups water
• ½ teaspoon salt
• 1 teaspoon olive oil or butter
• Optional: 1 bay leaf or cinnamon stick for aromatic rice

Optional Garnishes:

• Fresh basil sprigs
• Lime wedges
• Sliced red chilies
• Toasted coconut flakes
• Crispy shallots

Step-by-Step Instructions

1. Prepare the rice

• Rinse rice thoroughly under cold water until the water runs clear.
• In a medium saucepan, add rice, water, salt, and oil.
• Bring to a boil, then reduce to a low simmer, cover, and cook for 12–15 minutes until rice is tender.
• Remove from heat and let steam with the lid on for 5 minutes. Fluff with a fork before serving.

2. Sauté the aromatics

• Heat oil in a large skillet or wok over medium heat.
• Add chopped onions and sauté until golden and soft, about 5–7 minutes.
• Stir in garlic and ginger and cook for another minute until fragrant.

3. Cook the chicken

• Add the chicken pieces to the pan and cook until lightly browned on all sides.
• Sprinkle in coriander, cumin, turmeric, paprika, chili powder, salt, and pepper.
• Toss well to coat the chicken evenly in the spices.

4. Add tomato paste and citrus

• Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.
• Squeeze in fresh lime or lemon juice and mix well.

5. Pour in the coconut milk

• Slowly pour in the coconut milk, stirring to combine and deglaze the pan.
• Add brown sugar or honey and sliced chili if using.
• Let the mixture simmer on low for 10–12 minutes, uncovered, allowing the sauce to thicken.

6. Add basil and zest

• Stir in chopped basil and lime zest, letting the basil wilt into the sauce.
• Taste and adjust salt or spice level if needed.

7. Serve with rice

• Plate the hot rice and spoon the spiced coconut basil chicken on top or beside it.
• Garnish with additional basil, lime wedges, and toppings of your choice.

Ingredient Background

• Chicken thighs are ideal for their tenderness and ability to absorb flavor, but breast meat also works well for a leaner option.
• Coconut milk offers a smooth and creamy base that’s naturally dairy-free and perfect for balancing spice.
• Basil brings a fresh, peppery herbaceousness that brightens the dish and complements the richness of the sauce.
• Traditional warming spices like turmeric, cumin, and coriander enhance the dish with earthy depth and mild heat.
• Tomato paste provides a subtle acidity and umami foundation that ties the sauce together.
• Rice is a neutral, absorbent base that pairs well with bold sauces and brings comfort and balance to the meal.

Technique Tips

• Always bloom your spices in oil after sautéing onions — this enhances their aroma and flavor.
• Use full-fat coconut milk for a rich, creamy texture; light coconut milk may make the sauce thinner.
• Add basil at the end of cooking to preserve its bright flavor and color.
• For a thicker sauce, let it simmer uncovered a few minutes longer.
• Don’t skip the lime zest — it adds brightness and complexity that balances the richness.
• Keep the rice warm by covering it with a clean towel after cooking to trap steam without overcooking it.

Alternative Presentation Ideas

• Serve the chicken and rice layered in a bowl for a modern, deconstructed presentation.
• Plate the chicken on a banana leaf or rustic wooden platter for a tropical touch.
• Add a side of quick-pickled vegetables or cucumber salad for a refreshing contrast.
• Stuff the chicken and rice into lettuce cups for a low-carb alternative.
• Create a build-your-own bowl bar for guests with additional toppings like herbs, nuts, and sauces.
• Shape the rice into molded domes or scoop with a ring mold for a fine-dining style look.

Additional Tips for Success

• Marinate the chicken with spices and citrus juice in advance for deeper flavor.
• Add a small cinnamon stick or star anise to the coconut sauce for a unique twist.
• Adjust sweetness or spice level to your taste by playing with sugar and chili proportions.
• Leftover chicken makes excellent wraps, sandwiches, or rice bowls the next day.
• Use a high-sided pan or wok to prevent splattering and make stirring easier.
• Always taste as you go — coconut sauces evolve as they simmer and may need final adjustments.

Recipe Variations

• Swap chicken with shrimp, fish fillets, or tofu for a pescatarian or vegetarian version.
• Add vegetables like bell peppers, baby spinach, or snap peas during the final simmer.
• Try Thai basil or lemon basil for a slightly different herbal note.
• Stir in a spoonful of peanut or almond butter for a nutty, creamy twist.
• Replace brown sugar with dates or maple syrup for a natural sweetener.
• Add a splash of coconut water to lighten the sauce while retaining flavor.
• For a grilled twist, marinate and grill the chicken, then toss in the coconut sauce before serving.

Freezing and Storage

• Store leftovers in airtight containers in the refrigerator for up to 4 days.
• Coconut basil chicken freezes well for up to 3 months; store rice separately for best results.
• Reheat gently in a pan over low heat, adding a splash of water or coconut milk to loosen the sauce.
• Avoid freezing cooked rice more than once — use fresh rice when possible.
• Portion leftovers into individual servings for easy meal prep and lunch options.

Healthier Twist Ideas

• Use brown rice or quinoa instead of white rice for added fiber and nutrients.
• Reduce oil quantity and sauté onions with water or broth instead.
• Add more fresh vegetables like zucchini, mushrooms, or leafy greens for a nutrient boost.
• Choose skinless chicken breast to lower fat content.
• Use reduced-fat coconut milk while adding a bit of cornstarch to thicken the sauce.
• Replace sugar with fruit puree like mango or pineapple for natural sweetness.
• Pair with a fresh herb salad instead of rice for a lighter option.

Serving Suggestions for Events

• Serve in small bowls with tasting spoons as part of a global-themed dinner party.
• Present with an assortment of flatbreads, salads, and dips for a buffet-style meal.
• Use individual serving pots or mini cast iron pans for an elegant dinner setting.
• Prepare rice and chicken in separate large platters for self-serve events or potlucks.
• Offer side condiments like chili paste, coconut flakes, or herb-infused oils.
• Serve alongside tropical fruit platters or light sorbets for a complete meal experience.
• Include on a multicultural menu with other rice-based and spiced dishes for a themed celebration.

Special Equipment

• Large skillet or wok for even heat distribution
• Saucepan with lid for cooking rice
• Wooden spoon or silicone spatula for stirring
• Citrus zester for lime zest
• Garlic press or grater for fine garlic and ginger
• Serving ladle and rice mold (optional for presentation)
• Airtight containers for meal prep and storage

Frequently Asked Questions

1. Can I use light coconut milk instead of full-fat?

• Yes, but keep in mind the sauce will be thinner and less creamy. You can simmer longer to thicken or add a tablespoon of cornstarch slurry.

2. What type of basil is best for this recipe?

• Fresh sweet basil works best. Thai basil or lemon basil are also great alternatives if you prefer a more aromatic or citrusy profile.

3. Can I make this dish in advance?

• Absolutely! The flavors deepen beautifully overnight. Store in the fridge and reheat gently before serving.

4. Is there a substitute for chicken in this recipe?

• You can easily use shrimp, tofu, or chickpeas for a different protein option while keeping the same sauce.

5. What can I serve with this dish besides rice?

• Try flatbread, quinoa, couscous, or even a bed of sautéed vegetables for a lighter twist.

6. How do I keep the chicken tender and juicy?

• Use chicken thighs for a naturally tender result, and avoid overcooking. Simmer gently and avoid high heat once the sauce is added.

7. Can I adjust the spice level?

• Yes, reduce or increase chili powder and fresh chili to suit your heat preference. You can even omit chili for a mild version.

8. How do I store leftovers safely?

• Cool the dish before storing in airtight containers. Refrigerate within two hours of cooking and consume within 4 days, or freeze for up to 3 months.

Conclusion

Spiced Coconut Basil Chicken with Rice is a flavorful fusion dish that’s both comforting and exotic. The velvety coconut sauce, paired with tender chicken and infused with fresh herbs and spices, creates a truly unforgettable meal. It’s a versatile recipe that fits effortlessly into busy weeknights yet feels special enough for entertaining guests.

Whether you’re a seasoned cook or just starting your kitchen journey, this dish is simple to follow and deeply rewarding to make. With plenty of tips for variations, storage, and presentation, you’ll find yourself returning to this recipe again and again for its unbeatable balance of flavor, warmth, and nourishment.

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