Smothered Baked Chicken Burritos are an amazing way to bring excitement to your dinner table. Imagine tender chicken wrapped in soft tortillas, generously topped with a rich, savory sauce, and baked to perfection. This dish is not only comforting but also incredibly satisfying, making it a favorite among families and food lovers alike. The combination of flavors and textures in these burritos is sure to captivate your taste buds and leave you craving more.
If you’ve ever enjoyed a classic burrito, you know how delightful it can be. However, when you add the smothered element, you elevate it to a whole new level. The creamy sauce combined with the seasoned chicken and melty cheese creates a mouthwatering experience that feels indulgent yet accessible. This recipe is perfect for casual weeknight dinners or festive gatherings, ensuring that everyone leaves the table happy and full.
In this article, we will explore why Smothered Baked Chicken Burritos are a must-try recipe, discuss the preparation and cooking times, list out the necessary ingredients, provide step-by-step instructions, and share tips on how to serve this delightful dish. Get ready to impress your family and friends with this incredible recipe that’s packed with flavor and comfort!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Smothered Baked Chicken Burritos. Here are just a few reasons why this recipe stands out:
1. Flavor Explosion: The combination of tender chicken, savory spices, and creamy sauce creates a delightful flavor profile that excites your palate.
2. Easy to Make: With straightforward steps and common ingredients, even novice cooks can whip up this dish with confidence.
3. Customizable: You can adjust the recipe to cater to your taste preferences. Feel free to add vegetables, different proteins, or spices!
4. Perfect for Meal Prep: These burritos store well, making them an excellent choice for meal prep. Just bake them ahead of time, and you’ll have delicious meals ready to go.
5. Family-Friendly: Kids and adults alike will rave about these burritos, making them an ideal option for family dinners.
6. Visually Appealing: The sight of golden-brown burritos smothered in sauce is enough to make anyone’s mouth water.
With these enticing reasons, it’s no wonder that Smothered Baked Chicken Burritos are becoming a household favorite!
Preparation and Cooking Time
Creating Smothered Baked Chicken Burritos does take some time, but the results are well worth it! Here’s how the timing breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
These times may vary slightly based on your cooking experience and kitchen setup, but this framework gives you a solid estimate for planning.
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup salsa
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 8 large flour tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 cup sour cream
– 1 cup enchilada sauce
– Fresh cilantro for garnish (optional)
Step-by-Step Instructions
Making Smothered Baked Chicken Burritos is a straightforward process. Follow these steps to create this delicious dish:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder. Mix until well combined.
3. Fill the Tortillas: Lay out the tortillas on a flat surface. Spoon a generous amount of the chicken mixture into the center of each tortilla.
4. Add Cheese: Sprinkle a little cheese on top of the chicken mixture in each tortilla.
5. Roll the Tortillas: Carefully roll each tortilla tightly, folding in the edges to secure the filling. Place the burritos seam-side down in a greased baking dish.
6. Prepare the Sauce: In a separate bowl, mix the sour cream and enchilada sauce together until smooth.
7. Smother the Burritos: Pour the sauce evenly over the top of the burritos in the baking dish. Top with the remaining cheese.
8. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
9. Garnish: Once out of the oven, let the burritos cool slightly. Garnish with chopped cilantro if desired.
These steps will guide you through creating a fantastic dish that is sure to impress!
How to Serve
Serving Smothered Baked Chicken Burritos can enhance the overall dining experience. Here are some ideas to make your presentation shine:
1. Plate Presentation: Place the burritos on a large serving platter to create an inviting display. You can drizzle additional enchilada sauce over the top for an appealing look.
2. Accompaniments: Serve with sides such as Mexican rice, guacamole, salsa, or a fresh salad to complete the meal.
3. Garnishes: Top with fresh cilantro, diced tomatoes, or sliced jalapeños for an extra pop of color and flavor.
4. Beverage Pairing: Consider pairing with refreshing drinks like iced tea, lemonade, or margaritas to complement the flavors of the burritos.
5. Family Style: For a fun and casual dining experience, place the burritos in the center of the table and allow everyone to serve themselves.
By focusing on presentation and accompaniments, you can elevate your Smothered Baked Chicken Burritos into an unforgettable meal!
Additional Tips
– Use Quality Ingredients: For the best flavor, opt for fresh, high-quality chicken and organic vegetables when making your Smothered Baked Chicken Burritos.
– Experiment with Spices: Feel free to experiment with different spices and herbs. Adding smoked paprika or oregano can enhance the flavor profile.
– Make it Spicy: If you like heat, incorporate jalapeños or a dash of hot sauce into the chicken mixture for an extra kick.
– Tortilla Choices: Consider using whole wheat or corn tortillas for a healthier option. Each type adds its own unique flavor and texture.
– Cheese Varieties: Experiment with different types of cheese. Pepper jack adds a nice spice, while Monterey Jack provides a creamy texture.
– Don’t Overstuff: Be cautious not to overfill the tortillas. This will make rolling them difficult and may cause them to burst during baking.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Vegetarian Version: Substitute the chicken with black beans or lentils for a hearty, meat-free option.
2. Different Proteins: Swap the chicken for shredded beef, pork, or even tofu for a different flavor and texture.
3. Add Vegetables: Incorporate diced bell peppers, onions, or spinach into the filling for added nutrition and flavor.
4. Different Sauces: Instead of enchilada sauce, try a green salsa or a creamy white sauce for a different taste experience.
Freezing and Storage
– Storage: Keep leftover Smothered Baked Chicken Burritos in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
– Freezing: You can freeze these burritos before or after baking. If freezing unbaked, wrap each burrito tightly in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
– Reheating: To reheat baked burritos, place them in the oven at 350°F (175°C) until heated through, about 15-20 minutes. For a quicker option, microwave them for 1-2 minutes, but this may result in a softer tortilla.
Special Equipment
You will need a few essential tools to prepare these burritos successfully:
– Baking Dish: A large, greased baking dish is essential for holding all the burritos.
– Mixing Bowls: For combining your chicken and other ingredients.
– Measuring Cups and Spoons: Accurate measurements ensure the best flavor.
– Spatula: Useful for mixing and spreading the sauce evenly over the burritos.
– Aluminum Foil: Needed to cover the baking dish while baking, ensuring the burritos stay moist.
Frequently Asked Questions
Can I use raw chicken?
Yes, you can use raw chicken. Shred it after cooking it in a slow cooker or pressure cooker for a tender texture.
Can these burritos be made in advance?
Absolutely! Prepare the burritos ahead of time and store them in the fridge. Just bake them when ready to serve.
What can I serve with these burritos?
These burritos pair well with a side of Mexican rice, chips and guacamole, or a fresh salad.
How do I know when the burritos are done baking?
Look for bubbling cheese and golden edges. A food thermometer should read 165°F (74°C) in the center.
Can I make these burritos gluten-free?
Yes, simply use gluten-free tortillas and check that your sauces are gluten-free.
Conclusion
Smothered Baked Chicken Burritos are a delightful and versatile dish that can easily become a staple in your meal rotation. With their rich flavors, comforting textures, and customizable options, they appeal to everyone around the table. Whether you’re making a cozy weeknight dinner or hosting a festive gathering, these burritos are sure to impress. So gather your ingredients and get ready to enjoy a fantastic meal that brings joy to your dining experience!
Smothered Baked Chicken Burritos: An Incredible Ultimate Recipe
- Total Time: 8 minute
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup salsa
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 8 large flour tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 cup sour cream
– 1 cup enchilada sauce
– Fresh cilantro for garnish (optional)
Instructions
Making Smothered Baked Chicken Burritos is a straightforward process. Follow these steps to create this delicious dish:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder. Mix until well combined.
3. Fill the Tortillas: Lay out the tortillas on a flat surface. Spoon a generous amount of the chicken mixture into the center of each tortilla.
4. Add Cheese: Sprinkle a little cheese on top of the chicken mixture in each tortilla.
5. Roll the Tortillas: Carefully roll each tortilla tightly, folding in the edges to secure the filling. Place the burritos seam-side down in a greased baking dish.
6. Prepare the Sauce: In a separate bowl, mix the sour cream and enchilada sauce together until smooth.
7. Smother the Burritos: Pour the sauce evenly over the top of the burritos in the baking dish. Top with the remaining cheese.
8. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
9. Garnish: Once out of the oven, let the burritos cool slightly. Garnish with chopped cilantro if desired.
These steps will guide you through creating a fantastic dish that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8 burritos
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g