Creating your Slow Cooker Texas Style Chili is simple. Follow these easy steps:

1. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the slow cooker.
2. Sauté Vegetables: In the same skillet, sauté the diced onion, bell pepper, and minced garlic until softened. This usually takes about 5 minutes.
3. Combine Ingredients: Add the sautéed vegetables to the slow cooker with the browned beef.
4. Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with juice), and tomato paste.
5. Spice It Up: Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Mix well to combine.
6. Pour in Broth: Add the beef broth to the slow cooker, stirring to ensure everything is mixed evenly.
7. Cover and Cook: Set your slow cooker to low for 6 to 8 hours or high for 4 to 5 hours. Allow the chili to cook undisturbed.
8. Final Taste Check: About 30 minutes before serving, taste the chili and adjust seasoning if necessary.
9. Serve Hot: Once the cooking time is complete, stir the chili and it’s ready to serve!