Making Slow Cooker Tacos is a breeze when you follow these simple steps:

1. Prepare Ingredients: Chop the onion, bell pepper, and garlic. If using frozen corn, let it thaw slightly.
2. Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat.
3. Combine in Slow Cooker: Place the cooked meat in the slow cooker. Add the chopped onion, garlic, bell pepper, diced tomatoes (with juices), corn, black beans, taco seasoning, and broth.
4. Mix Well: Stir everything together until evenly combined. Season with additional salt and pepper if desired.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Check for Doneness: Ensure all ingredients are heated through and flavors have melded together before serving.
7. Prepare Taco Shells: While the taco mixture is cooking, gather and prepare your taco shells or tortillas according to package instructions.
8. Serve: Once cooked, stir the taco filling and use it to fill your taco shells.
9. Top as Desired: Let everyone add their preferred toppings and enjoy!
10. Store Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days.

By following these steps, you’ll be able to create a delicious meal that everyone will love without spending hours in the kitchen.