Ingredients for Slow Cooker Salmon

4 salmon fillets (skin on or off, about 6 ounces each)
1 lemon, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional, for a smoky flavor)
2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
½ teaspoon red pepper flakes (optional, for heat)
¼ cup vegetable broth (or water)
1 tablespoon soy sauce or coconut aminos (optional, for umami flavor)

Instructions

Step 1: Prepare the Slow Cooker

Start by lightly greasing the slow cooker insert with a bit of olive oil or non-stick spray. This prevents the salmon from sticking and makes cleanup easier. Pour the vegetable broth into the slow cooker to create a gentle steaming effect.

Step 2: Arrange the Lemon and Garlic

Place a layer of lemon slices at the bottom of the slow cooker. Sprinkle the minced garlic over the lemon slices. This creates a flavorful base that infuses the salmon with citrusy and garlicky goodness.

Step 3: Season the Salmon

Pat the salmon fillets dry with a paper towel to remove excess moisture. Rub them with olive oil, then season with salt, black pepper, paprika, and red pepper flakes (if using).

Step 4: Place the Salmon in the Slow Cooker

Lay the seasoned salmon fillets on top of the lemon slices in a single layer. If your slow cooker is small, slightly overlap them, but avoid stacking them too much to ensure even cooking.

Step 5: Add Flavor Enhancements

Drizzle soy sauce (or coconut aminos) over the fillets for extra depth of flavor. Sprinkle the chopped dill on top.

Step 6: Cook the Salmon

Cover the slow cooker with the lid and set it to low heat for 1.5 to 2 hours, or until the salmon easily flakes with a fork. Avoid cooking on high heat, as this can overcook the fish.

Step 7: Check for Doneness

Salmon is done when it reaches an internal temperature of 125°F–130°F (medium) or 135°F–140°F (well-done). Use a thermometer for accuracy. If you don’t have one, check by gently pressing a fork into the fish—it should flake apart effortlessly.

Step 8: Serve and Enjoy

Carefully remove the salmon using a spatula, as it will be very delicate. Serve it with your favorite sides like roasted vegetables, quinoa, or a fresh salad. Drizzle some of the slow-cooked lemony broth over the top for extra moisture and flavor.

Prep Time: 10 minutes
Cook Time: 2 hours

Nutrition

Calories: 320
Sugar: 0g
Fat: 18g
Carbohydrates: 2g
Fiber: 1g
Protein: 35g