Creating the delightful Slow Cooker Goulash is straightforward if you follow these simple steps:

1. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Sauté Vegetables: Add chopped onion, garlic, and bell pepper to the skillet. Sauté until softened, about 3-5 minutes.
3. Combine Ingredients: Transfer the beef and vegetable mixture to the slow cooker. Add the diced tomatoes, beef broth, Worcestershire sauce, oregano, basil, paprika, and any desired seasonings.
4. Stir Well: Mix all the ingredients thoroughly to ensure even distribution of flavors.
5. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
6. Add Elbow Macaroni: About 30 minutes before serving, stir in the elbow macaroni, cover, and let it cook until the pasta is tender.
7. Serve: Once cooked, taste and adjust seasoning with salt and pepper. Ladle the goulash into bowls and top with grated cheese and fresh parsley if desired.

These steps will guide you in creating this comforting meal effortlessly.