There’s something undeniably comforting about a bowl of rich, creamy, and slightly sweet Slow Cooker Creamed Corn. Whether you’re serving it at a holiday feast, a backyard barbecue, or just as a cozy side dish for dinner, this recipe is the perfect way to elevate a simple vegetable into something irresistible.
What makes this dish so special is the slow cooking process, which allows the corn to become incredibly tender while soaking up the velvety mixture of butter, cream, and seasonings. The result? A luscious, melt-in-your-mouth side dish that’s both indulgent and packed with flavor. Unlike store-bought versions, this homemade creamed corn is free of artificial ingredients and preservatives, making it a healthier and tastier alternative. Plus, with minimal prep work and hands-free cooking, it’s a stress-free dish that delivers maximum flavor with minimal effort.
Why You’ll Love This Slow Cooker Creamed Corn
- Effortless slow-cooker magic – Just dump the ingredients, stir, and let the slow cooker do all the work.
- Ultra-creamy texture – The combination of butter, cream, and cheese creates a rich and silky consistency.
- Perfect for any occasion – Ideal for holiday dinners, summer cookouts, or a cozy weeknight meal.
- Customizable flavor – Easily adjust the seasonings or add mix-ins like bacon, cheese, or jalapeños for a unique twist.
- Foolproof recipe – Even beginner cooks can master this dish with ease.
Preparation Time and Yield
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (on low)
- Total Time: 3 hours 5 minutes – 4 hours 5 minutes
- Yield: Serves 6-8
Nutritional Information (Per Serving)
- Calories: 280
- Carbohydrates: 30g
- Protein: 5g
- Fat: 16g
- Fiber: 2g
- Sugar: 7g
Ingredients for Slow Cooker Creamed Corn
- 4 cups frozen corn (or fresh corn kernels)
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup unsalted butter, cubed
- 1 tablespoon sugar (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 4 ounces cream cheese, cubed
- ½ cup shredded Parmesan or sharp cheddar cheese (optional, for extra richness)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
- Chopped fresh parsley, for garnish (optional)
Step-by-Step Instructions for Slow Cooker Creamed Corn
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with butter or nonstick spray to prevent sticking.
Step 2: Add the Ingredients
Place the frozen or fresh corn into the slow cooker. Add the heavy cream, milk, cubed butter, sugar, salt, black pepper, and garlic powder. Stir everything together until evenly combined.
Step 3: Cook on Low
Cover the slow cooker with the lid and cook on low for 3-4 hours, stirring occasionally. This allows the flavors to meld together while the corn becomes tender and creamy.
Step 4: Add the Cheese
About 30 minutes before serving, add the cubed cream cheese and shredded Parmesan (if using). Stir well and allow the cheese to melt into the mixture, creating a rich and velvety texture.
Step 5: Adjust Thickness (Optional)
If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. Let it cook for an additional 10-15 minutes until the mixture thickens.
Step 6: Garnish and Serve
Once the creamed corn is thick, creamy, and heated through, give it a final stir. Sprinkle with chopped parsley for a pop of color, then serve warm and enjoy!
Ingredient Background
The magic of Slow Cooker Creamed Corn comes from its simple yet flavorful ingredients, each playing an essential role in creating its rich, velvety texture.
Corn is the heart of this dish, and using either fresh or frozen kernels works well. Fresh corn, especially when in season, provides a naturally sweet flavor and a slight crunch. However, frozen corn is a great year-round alternative, as it retains most of its nutrients and is already prepped for convenience. Corn is packed with fiber, vitamins B and C, and antioxidants that support overall health.
Heavy cream and milk are responsible for the luxurious texture of the dish. Heavy cream adds richness, while whole milk ensures the mixture remains smooth and not overly thick. If you want to lighten the dish, half-and-half can be used as a substitute.
Butter and cream cheese are key to the indulgent nature of creamed corn. The butter enhances the corn’s natural sweetness, while the cream cheese melts into the dish, adding a tangy depth of flavor that balances the richness. These ingredients also help thicken the mixture, making every bite irresistibly creamy.
Cheese, while optional, adds another layer of deliciousness. Parmesan provides a nutty, salty contrast to the sweetness of the corn, while cheddar gives it a bold, sharp edge. If you prefer a more subtle cheese flavor, mozzarella or Monterey Jack are great options.
Technique Tips for Slow Cooker Creamed Corn
Achieving the perfect Slow Cooker Creamed Corn is all about technique, and these tips will help ensure the best texture and flavor.
One important factor is choosing the right cooking temperature. Cooking on low is ideal for this dish, as it allows the corn to absorb the flavors of the butter, cream, and seasonings without becoming overcooked or mushy. If you’re short on time, cooking on high for 2 hours can work, but stirring occasionally is crucial to prevent sticking or curdling.
To keep the mixture from becoming too watery, avoid excessive stirring during the early stages of cooking. Corn naturally releases liquid as it cooks, and stirring too often can break down the kernels too quickly. If you find the mixture too thin at the end of cooking, adding a cornstarch slurry (a mix of cornstarch and cold water) will help thicken it to the perfect consistency.
Lastly, adding the cheese at the right time is key. If added too early, it can lose its texture or become too stringy. Stirring in the cream cheese and shredded cheese during the last 30 minutes of cooking ensures that they melt smoothly into the dish, creating a rich and creamy consistency without separating.
Alternative Presentation Ideas
While Slow Cooker Creamed Corn is delicious served in a simple bowl, there are several ways to present it creatively for different occasions.
For a rustic family-style meal, serve the creamed corn in a cast-iron skillet or a ceramic baking dish. The warm, hearty presentation makes it a perfect addition to a comforting dinner spread. A sprinkle of freshly chopped herbs and a drizzle of melted butter on top adds extra appeal.
If you’re hosting a holiday dinner, serve the creamed corn in individual ramekins for an elegant touch. Topping each portion with a light sprinkle of paprika and crumbled feta cheese creates a festive and gourmet presentation that will impress your guests.
For a barbecue or summer gathering, try serving creamed corn as a topping for grilled proteins like chicken, steak, or shrimp. The creamy, slightly sweet flavor pairs beautifully with smoky, charred meats, creating a balanced and mouthwatering combination. You can also use it as a warm dip with crusty bread or tortilla chips for a unique appetizer option.
Freezing and Storing Slow Cooker Creamed Corn
Proper storage is key to keeping Slow Cooker Creamed Corn fresh and delicious for later enjoyment.
If you have leftovers, allow the creamed corn to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore its original consistency.
For longer storage, creamed corn freezes well. Place it in a freezer-safe container or resealable bag and freeze for up to 3 months. To thaw, transfer it to the refrigerator overnight. Reheat in a saucepan over medium heat, stirring frequently, or in the microwave in short intervals, stirring between each heating cycle.
If you plan to freeze the dish, consider making a slightly thicker version by reducing the liquid before freezing. This prevents the mixture from becoming too watery when reheated.
Healthier Twist Ideas
If you’re looking to make Slow Cooker Creamed Corn a bit healthier without sacrificing flavor, here are some easy modifications.
For a lighter version, replace the heavy cream with half-and-half or a combination of low-fat milk and Greek yogurt. This reduces the overall fat content while still maintaining a creamy texture. Greek yogurt also adds a bit of protein, making the dish more balanced.
To reduce sugar, simply omit the added sugar or replace it with a natural sweetener like honey or maple syrup. Corn already has natural sweetness, so skipping the sugar won’t drastically affect the flavor.
If you want a dairy-free alternative, swap out the butter for vegan butter and use full-fat coconut milk instead of heavy cream. Nutritional yeast can be used in place of cheese to provide a slightly cheesy, umami flavor.
Serving Suggestions for Events
This Slow Cooker Creamed Corn is a versatile side dish that can be enjoyed on many different occasions.
For a holiday feast, serve it alongside roasted turkey, stuffing, and cranberry sauce. The creamy texture and sweet-savory balance make it an ideal pairing with classic Thanksgiving or Christmas dishes.
If you’re hosting a casual dinner, this dish complements grilled meats, roasted vegetables, or even pasta. Serve it with a simple green salad and crusty bread for a well-rounded meal.
For a summer barbecue, this creamed corn pairs perfectly with smoky, charred foods like grilled chicken, ribs, or burgers. You can also mix in some jalapeños or smoked paprika to give it a bold, smoky kick.
Frequently Asked Questions (FAQs)
1. Can I use canned corn instead of frozen or fresh corn?
Yes! Just be sure to drain and rinse the canned corn before adding it to the slow cooker to remove excess sodium.
2. How do I make this dish thicker?
Use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it in during the last 15 minutes of cooking.
3. Can I add bacon to this recipe?
Absolutely! Cook and crumble 4-5 slices of crispy turkey or beef bacon and stir it in before serving for extra flavor.
4. What’s the best cheese to use?
Parmesan, sharp cheddar, or even smoked Gouda work beautifully in this dish.
5. Can I make this recipe ahead of time?
Yes! You can prepare it a day in advance and reheat it before serving. Just add a splash of milk or cream to loosen it up.
6. Can I double the recipe?
Yes! Just make sure your slow cooker is large enough to hold the extra volume.
7. How do I prevent the dairy from curdling?
Keep the slow cooker on low heat and avoid cooking on high, as high heat can cause the dairy to separate.
8. Can I add more vegetables?
Yes! Chopped bell peppers, onions, or spinach make great mix-ins for added nutrients.
Conclusion
This Slow Cooker Creamed Corn is an easy, delicious, and comforting dish that’s perfect for any occasion. Whether you’re making it for a holiday meal, a backyard cookout, or a simple weeknight dinner, it’s guaranteed to be a hit. With its creamy texture, rich flavor, and effortless slow-cooker preparation, this dish is one you’ll come back to again and again. Enjoy!
Slow Cooker Creamed Corn
- Total Time: 3 hours 5 minutes – 4 hours 5 minutes
- Yield: Serves 6-8 1x
Ingredients
- 4 cups frozen corn (or fresh corn kernels)
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup unsalted butter, cubed
- 1 tablespoon sugar (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 4 ounces cream cheese, cubed
- ½ cup shredded Parmesan or sharp cheddar cheese (optional, for extra richness)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
- Chopped fresh parsley, for garnish (optional)
Instructions
Lightly grease the inside of your slow cooker with butter or nonstick spray to prevent sticking.
Place the frozen or fresh corn into the slow cooker. Add the heavy cream, milk, cubed butter, sugar, salt, black pepper, and garlic powder. Stir everything together until evenly combined.
Cover the slow cooker with the lid and cook on low for 3-4 hours, stirring occasionally. This allows the flavors to meld together while the corn becomes tender and creamy.
About 30 minutes before serving, add the cubed cream cheese and shredded Parmesan (if using). Stir well and allow the cheese to melt into the mixture, creating a rich and velvety texture.
If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. Let it cook for an additional 10-15 minutes until the mixture thickens.
Once the creamed corn is thick, creamy, and heated through, give it a final stir. Sprinkle with chopped parsley for a pop of color, then serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (on low)
Nutrition
- Calories: 280
- Sugar: 7g
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g