Creating Skillet Bacon Mac and Cheese is a simple process. Just follow these easy steps:

1. Cook Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Cook Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
3. Make Roux: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to create a roux.
4. Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, approximately 3-5 minutes.
5. Season: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper.
6. Add Cheese: Remove the skillet from heat and mix in the shredded cheddar and mozzarella cheeses until melted and smooth.
7. Combine: Add the cooked macaroni to the cheese sauce and stir until well combined.
8. Add Bacon: Stir in the crispy bacon, reserving a little for garnish if desired.
9. Serve: Transfer the Skillet Bacon Mac and Cheese to serving bowls. Garnish with chopped parsley and extra bacon, if desired.

These steps will guide you in creating this fantastic dish effortlessly.