Now, let’s dive into the steps to create this incredible Shrimp Pho:

1. Prepare the Broth:
– In a large pot, add the chicken or seafood broth.
– Add quartered onion, ginger slices, star anise, cinnamon stick, fish sauce, and sugar.
– Bring to a boil, then reduce heat and let simmer for about 20 minutes.

2. Cook the Noodles:
– While the broth simmers, boil water in a separate pot.
– Cook the rice noodles according to package instructions until they are tender.
– Drain and set aside.

3. Cook the Shrimp:
– In the simmering broth, add the peeled and deveined shrimp.
– Cook for approximately 3-5 minutes until the shrimp turns pink and is cooked through.

4. Strain the Broth:
– Remove the onion, ginger, and spices from the broth using a strainer.
– Taste and adjust seasoning, adding more fish sauce or sugar if needed.

5. Assemble the Bowl:
– Place a handful of cooked rice noodles in each serving bowl.
– Pour the hot broth and shrimp over the noodles.

6. Garnish:
– Top with fresh basil, cilantro, bean sprouts, sliced jalapeños, and green onions.
– Serve with lime wedges and chili sauce on the side for added flavor.