Now let’s dive into the simple steps involved in making your Sheet Pan Nachos:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Line a large baking sheet with parchment paper for easy cleanup.
3. Layer the Chips: Evenly spread the tortilla chips over the baking sheet.
4. Add the Meat: Sprinkle the cooked ground beef or shredded chicken evenly on top of the chips.
5. Layer the Beans: Disperse the black beans over the meat and chips.
6. Cheese it Up: Generously cover everything with shredded cheese, making sure to distribute it evenly.
7. Top with Veggies: Add diced tomatoes, jalapeños, and olives for extra flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Add Fresh Toppings: Once out of the oven, sprinkle the nachos with chopped green onions and fresh cilantro.
10. Serve: Add guacamole and sour cream on top or serve them on the side along with lime wedges.

Following these steps will lead you to a glorious plate of Sheet Pan Nachos that everyone will love!