Ingredients
For the Salmon:
- 4 salmon fillets (6–8 oz each), skin-on or skinless
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon lemon juice
For the Seafood Stuffing:
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat (or imitation crab)
- ¼ cup cream cheese, softened
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 small green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup shredded Parmesan cheese
For Garnish:
- Lemon wedges
- Fresh parsley
Instructions
Step 1: Prepare the Salmon
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Place the salmon fillets on a cutting board. Using a sharp knife, cut a pocket into the thickest part of each fillet, being careful not to slice all the way through.
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Drizzle the fillets with olive oil and season with salt, black pepper, and paprika.
Step 2: Make the Seafood Stuffing
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In a mixing bowl, combine chopped shrimp, crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, green onion, parsley, garlic powder, black pepper, and Parmesan cheese.
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Stir until well combined and creamy.
Step 3: Stuff the Salmon
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Spoon a generous amount of the seafood mixture into each salmon pocket. Press down gently to ensure it stays in place.
Step 4: Bake the Salmon
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Place the stuffed salmon fillets on the prepared baking sheet.
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Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and squeeze fresh lemon juice over the top.
Step 5: Serve and Enjoy
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Garnish with fresh parsley and lemon wedges. Serve immediately with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 48g