Creating Seafood Bisque with Scallops is a delightful process that allows you to impress anyone. Follow these steps:

1. Prepare the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Cook until softened, about 5-7 minutes. Stir in the minced garlic.
3. Add Tomatoes: Incorporate the crushed tomatoes and cook for another 5 minutes, allowing the flavors to meld.
4. Pour in Stock: Add the fish or seafood stock to the pot. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes.
5. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the mixture in batches to a blender. Return the blended soup to the pot.
6. Stir in Cream: Slowly add the heavy cream, stirring to combine. Bring the bisque back to a gentle simmer.
7. Cook the Scallops: Gently place the scallops into the bisque and cook for an additional 5-7 minutes until the scallops are opaque and cooked through.
8. Season: Sprinkle in the thyme, paprika, and adjust salt and pepper according to taste. Allow the flavors to meld for another minute or two.
9. Serve and Garnish: Ladle the bisque into warm bowls. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

These simple steps will lead you to a bowl of savory Seafood Bisque with Scallops that is both impressive and satisfying.