Creating Salted Caramel Cheesecake Cups can be straightforward if you follow these simple steps:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
2. Divide and Press: Spoon the crust mixture into the bottom of serving cups. Press down gently to create an even layer.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This will give the cheesecake a light texture.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully blended. Do not overmix to maintain the lightness.
6. Fill the Cups: Spoon or pipe the cheesecake mixture over the crust in each cup until they are filled about three-quarters full.
7. Add Caramel Layer: Drizzle the salted caramel sauce over the cheesecake layer in each cup.
8. Chill the Cups: Place the cups in the refrigerator to chill for at least 45 minutes to set before serving.
9. Garnish: Just before serving, add a sprinkle of sea salt flakes on top of each cup for that extra touch of flavor.

These steps will guide you in creating these incredible dessert cups effortlessly.