Step 1: Prepare and Cook the Salmon

1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
2. Season both sides with salt, black pepper, garlic powder, and paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Place the salmon fillets skin-side down and cook for 4-5 minutes, until golden brown.
5. Flip the salmon and cook for another 3-4 minutes, until fully cooked and flaky.
6. Remove from the skillet and set aside.

Step 2: Make the Creamy Lemon Sauce

1. In the same skillet, reduce heat to medium and melt butter.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream and broth, stirring continuously.
4. Add lemon juice, lemon zest, Dijon mustard, salt, and black pepper, whisking to combine.
5. Bring the sauce to a gentle simmer and cook for 3-4 minutes to thicken.
6. Stir in Parmesan cheese and let it melt completely, creating a smooth, creamy texture.

Step 3: Combine and Serve

1. Return the cooked salmon to the skillet, spooning the creamy lemon sauce over the fillets.
2. Simmer for 1-2 minutes to warm everything through.
3. Garnish with chopped parsley and lemon slices.
4. Serve immediately with your favorite sides.