Salmon patties are a classic comfort food, bringing together the rich, flaky texture of salmon with a crispy golden crust. When paired with a luscious creamy lemon-garlic sauce, these patties transform into a restaurant-quality dish that you can whip up in your own kitchen. Whether you’re looking for a quick weeknight dinner, a protein-packed lunch, or a satisfying appetizer, this recipe is versatile and bursting with flavor.
The beauty of these salmon patties lies in their simplicity. Using canned or fresh salmon, they come together with a few pantry staples like breadcrumbs, eggs, and seasonings. A quick pan-fry creates a crispy exterior, while the inside remains tender and juicy. The creamy lemon-garlic sauce elevates the dish with its tangy, garlicky goodness, making every bite absolutely irresistible. Serve them with a fresh salad, over rice, or as a burger alternative, and you’ve got a meal that’s both nutritious and indulgent.
Why You’ll Love These Salmon Patties
- Crispy Outside, Tender Inside – The perfect balance of crunch and softness in every bite.
- Flavor Explosion – The combination of garlic, lemon, and herbs creates a bold, savory profile.
- Quick and Easy – From start to finish, you can have these on the table in under 30 minutes.
- Great for Meal Prep – Make a batch ahead of time and reheat for a quick meal.
- Kid-Friendly – Even picky eaters love these crispy, flavorful patties.
- Perfect for Any Occasion – Serve as an appetizer, a main course, or even in a sandwich.
- Loaded with Omega-3s – A heart-healthy meal packed with beneficial fatty acids.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 (Makes about 8 patties)
Nutritional Information (Per Serving)
- Calories: 320
- Carbohydrates: 12g
- Protein: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 1g
Ingredients for Salmon Patties with Creamy Lemon-Garlic Sauce
For the Salmon Patties:
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (for frying)
For the Creamy Lemon-Garlic Sauce:
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions for Salmon Patties with Creamy Lemon-Garlic Sauce
Step 1: Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise.
Step 2: Shape the Patties
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5-10 minutes to firm up before cooking.
Step 3: Cook the Salmon Patties
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Creamy Lemon-Garlic Sauce
In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.
Step 5: Serve and Enjoy
Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch.
Ingredient Background
Salmon is the star of this dish, and for good reason. This nutrient-packed fish has been a staple in cuisines worldwide for centuries. Rich in omega-3 fatty acids, salmon supports heart health, brain function, and inflammation reduction. Whether using canned or fresh salmon, it provides a flaky texture and a mildly sweet taste that pairs beautifully with bold seasonings.
Breadcrumbs are the binding agent that helps hold the patties together. Panko breadcrumbs are a great option for extra crispiness, while regular breadcrumbs provide a softer texture. If you’re looking for a gluten-free alternative, almond flour or crushed gluten-free crackers work just as well.
Lemon is another key ingredient that enhances the freshness of the dish. The acidity cuts through the richness of the salmon, adding brightness to every bite. Combined with garlic in the sauce, it creates a classic pairing that elevates the dish’s flavor profile.
Technique Tips for Salmon Patties
One of the most common issues people face when making salmon patties is keeping them from falling apart. The trick is achieving the perfect balance of moisture and binding agents. Too much moisture makes them too soft, while too little can make them dry and crumbly. If your patties seem too wet, a little extra breadcrumbs will help firm them up. If they are too dry, a small amount of mayonnaise or an extra egg can add the necessary moisture.
Another technique for achieving crispy patties is ensuring the oil is hot before placing them in the pan. If the oil is too cold, the patties will absorb excess oil and turn out greasy rather than crispy. A simple way to check if the oil is ready is by adding a small breadcrumb—if it sizzles upon contact, the oil is hot enough.
Finally, avoid overcrowding the pan. Cooking the patties in batches allows them to develop an even golden-brown crust without steaming. If needed, wipe out the pan between batches and add fresh oil to maintain the best cooking conditions.
Alternative Presentation Ideas
Salmon patties are incredibly versatile and can be presented in different ways to suit various occasions. One creative way to serve them is as sliders. Simply place the patties on mini brioche buns with lettuce, tomato, and a dollop of creamy lemon-garlic sauce for an elegant and fun party appetizer.
Another great presentation idea is a salmon patty bowl. Instead of serving the patties alone, pair them with fluffy rice or quinoa, fresh greens, avocado slices, and a drizzle of sauce. This not only makes for a beautiful plate but also adds a variety of textures and flavors.
For a more refined meal, try serving the salmon patties on top of a bed of mixed greens with a side of roasted vegetables. A light drizzle of sauce over the salad brings everything together, making it a well-balanced and visually appealing dish.
Freezing and Storing Salmon Patties
If you have leftovers or want to make a batch ahead of time, salmon patties store and freeze beautifully. To refrigerate, place the patties in an airtight container with parchment paper between layers to prevent sticking. They will stay fresh for up to 3 days. When reheating, use a skillet over medium heat to restore their crispiness.
For longer storage, freezing is a great option. Once the patties are cooked and cooled, place them on a baking sheet in a single layer and freeze for about 1-2 hours. Then, transfer them to a freezer-safe bag or container. This prevents them from sticking together and allows you to take out just what you need.
When ready to eat, thaw the patties in the refrigerator overnight and reheat them in a skillet or oven at 350°F for 10-15 minutes. Avoid microwaving them directly, as this can make them soft and soggy.
Healthier Twist Ideas
For a lighter version of this recipe, consider baking the salmon patties instead of frying them. Simply place them on a parchment-lined baking sheet and bake at 400°F for 12-15 minutes, flipping halfway through. This method reduces the oil content while still giving them a nice golden exterior.
Another way to make the dish even healthier is by substituting regular breadcrumbs with oat flour or ground flaxseeds. These alternatives add fiber and nutrients while maintaining the patties’ structure.
For a dairy-free version of the creamy lemon-garlic sauce, replace Greek yogurt with a dairy-free yogurt or blended avocado. The avocado adds a rich and creamy texture while providing additional heart-healthy fats.
Serving Suggestions for Events
Salmon patties are incredibly adaptable for different occasions. For a casual family dinner, serve them with a side of roasted potatoes and steamed vegetables for a hearty, well-rounded meal. They’re filling without being heavy, making them a great option for weeknight dinners.
If you’re hosting a brunch, these patties pair beautifully with poached eggs and a fresh fruit salad. The combination of crispy salmon patties with the creamy yolk of a poached egg creates an indulgent yet balanced meal that’s sure to impress.
For an upscale gathering, serve the patties as part of a seafood platter alongside shrimp, smoked salmon, and a variety of dipping sauces. Garnish with fresh herbs and lemon wedges for an elegant touch.
Frequently Asked Questions (FAQs)
1. Can I use fresh salmon instead of canned?
Yes! Simply bake or pan-sear fresh salmon until fully cooked, then flake it before mixing with the other ingredients.
2. How do I make these salmon patties gluten-free?
Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
3. What can I serve with salmon patties?
They go well with roasted vegetables, rice, quinoa, salads, or in a sandwich.
4. Can I make the patties ahead of time?
Absolutely! Prepare the mixture, shape the patties, and store them in the fridge for up to 24 hours before cooking.
5. How do I keep my salmon patties from falling apart?
Make sure to use the right balance of moisture and binding agents like eggs and breadcrumbs. Refrigerating them before cooking also helps.
6. Can I freeze cooked salmon patties?
Yes! Let them cool completely, then freeze in an airtight container with parchment paper between layers.
7. Can I use a different type of fish?
Yes, tuna or white fish can work as substitutes, but salmon offers the best flavor and texture.
8. How do I make a dairy-free sauce?
Substitute Greek yogurt with dairy-free yogurt, blended avocado, or a cashew-based sauce.
9. What’s the best oil for frying salmon patties?
Olive oil or avocado oil works best, as they have a high smoke point and a neutral flavor.
10. Can I add vegetables to the patties?
Yes! Finely chopped bell peppers, carrots, or spinach can be added for extra nutrition.
Conclusion
Salmon patties with creamy lemon-garlic sauce are the perfect blend of crispy, flavorful, and satisfying. This dish brings together simple ingredients in a way that feels gourmet yet is easy enough for any home cook to master. Whether you’re making them for a family dinner, meal prepping for the week, or serving them at a special occasion, they always hit the spot.
With their crisp golden exterior and tender, flaky inside, these patties are a great way to enjoy the health benefits of salmon while indulging in a delicious meal. The creamy lemon-garlic sauce adds a zesty, garlicky kick that takes the flavors to another level. Plus, with endless serving and customization options, this dish can fit any dietary preference or occasion.
So, why not give these salmon patties a try? They’re quick, easy, and packed with nutrition, making them a go-to recipe for any time of the year. Enjoy!
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Salmon Patties with Creamy Lemon-Garlic Sauce
- Total Time: 25 minutes
- Yield: 4 (Makes about 8 patties) 1x
Ingredients
For the Salmon Patties:
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (for frying)
For the Creamy Lemon-Garlic Sauce:
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise.
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5-10 minutes to firm up before cooking.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.
Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g