Name: Rotisserie Chicken Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups mushrooms (cremini, button, or shiitake), sliced; 1 carrot, diced; 1 celery stalk, diced; 1 teaspoon dried thyme (or 1 tablespoon fresh thyme); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; 4 cups chicken broth; 1 cup heavy cream (or half-and-half for a lighter option); 2 cups shredded rotisserie chicken; 1 teaspoon soy sauce (for extra umami); 1 teaspoon lemon juice (optional, for brightness); 2 tablespoons fresh parsley, chopped (for garnish)

Ingredients

Scale

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups mushrooms (cremini, button, or shiitake), sliced
1 carrot, diced
1 celery stalk, diced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
4 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
2 cups shredded rotisserie chicken
1 teaspoon soy sauce (for extra umami)
1 teaspoon lemon juice (optional, for brightness)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until softened. Stir in the minced garlic and let it cook for another 30 seconds, just until fragrant.

Step 2: Cook the Mushrooms and Vegetables

Add the sliced mushrooms to the pot and cook for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown. Then, toss in the diced carrot and celery, cooking for another 2 minutes to soften them slightly.

Step 3: Add Seasonings and Broth

Sprinkle in the dried thyme, salt, and black pepper, stirring well to coat the vegetables. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together beautifully.

Step 4: Stir in the Cream and Rotisserie Chicken

Lower the heat and slowly stir in the heavy cream, making sure to mix well. Add the shredded rotisserie chicken, allowing it to warm through in the creamy broth. If you want a deeper umami flavor, stir in a teaspoon of soy sauce—it makes a world of difference! Let the soup simmer for another 5 minutes.

Step 5: Adjust the Flavor

Taste the soup and adjust the seasonings if needed. If you want a touch of brightness, squeeze in a teaspoon of lemon juice. This helps balance the richness and enhances all the flavors.

Step 6: Garnish and Serve

Ladle the Rotisserie Chicken Mushroom Soup into bowls, then top with fresh chopped parsley for a pop of color and freshness. Serve warm with a slice of crusty bread or enjoy it as is!

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 320
Sugar: 4g
Fat: 18g
Carbohydrates: 12g
Fiber: 2g
Protein: 28g