Creating Roasted Sweet Potatoes & Carrots is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Peel and cube the sweet potatoes and slice the carrots into even pieces for uniform cooking.
3. Mix the Ingredients: In a large bowl, combine the cubed sweet potatoes and sliced carrots. Drizzle with olive oil.
4. Season: Add garlic powder, paprika, salt, and black pepper to the bowl. Toss until the vegetables are evenly coated with oil and seasonings.
5. Arrange on Baking Sheet: Spread the seasoned sweet potatoes and carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the vegetables are tender and golden brown. Stir halfway through for even roasting.
7. Garnish: Once cooked, remove from the oven and garnish with freshly chopped parsley if desired.
8. Serve: Transfer the roasted vegetables to a serving dish and enjoy immediately.

These straightforward steps will guide you in creating this incredible roasted dish effortlessly.