Creating Roasted Fingerling Potatoes is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Wash Potatoes: Rinse the fingerling potatoes under cold water and scrub them gently to remove any dirt.
3. Dry Potatoes: Pat the potatoes dry with a clean kitchen towel or paper towels.
4. Cut Potatoes: Slice each fingerling potato in half lengthwise for even cooking.
5. Season Potatoes: In a large bowl, combine the halved potatoes with olive oil, sea salt, black pepper, garlic powder, rosemary, and thyme. Toss until the potatoes are evenly coated.
6. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
7. Arrange Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
8. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy. Flip halfway through for even cooking.
9. Check Doneness: Potatoes are done when they are fork-tender and have a nice crisp exterior.
10. Garnish: Remove from the oven and sprinkle with fresh parsley, if desired, for an extra pop of color.